Best Prawn

Prawn Koliwada is a spicy seafood dish originating from the Koli fishing community of Mumbai, India, characterized by its fiery red marinade and deep-fried crust.

Prawn Moilee is a Kerala-style seafood curry featuring prawns simmered in coconut milk and turmeric, highlighting the mild, aromatic coastal cuisine of southern India.

Prawn Bhuna is a coastal Indian seafood curry notable for its dry, thick gravy, where shellfish are rapidly stir-fried with a heavily reduced base of tomatoes, onions, and ginger.

Prawn Balchao is a Goan seafood dish notable for its intense, spicy, and tangy flavor profile, adapted from a Portuguese preservation method using chilies.

Pathia is a sweet, sour, and hot curry popular in British Indian restaurants, similar in character to Dhansak but typically lighter in texture and served without lentils, with origins attributed to Parsi culinary traditions.

Prawn Masala is a South Asian dish of prawns cooked in a spiced onion-tomato sauce, prepared in distinct regional styles across India's coastal states including Goa, Kerala, and West Bengal.