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Best Preserved Meat

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Best 1 Duck Confit
Duck Confit
From Varies by brand/restaurant ($8-25 per leg)

Duck confit is a traditional southwestern French dish where duck legs are cured in salt and spices, then slowly cooked in their own fat. This preservation method results in incredibly tender and flavo...

Food Kitchen Slow Cooking Rich Flavor Southwest France Duck Leg Preserved Meat Salt Curing
8.8 Very Good
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