Best Puerto Rican
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Arroz con Gandules is the national dish of Puerto Rico, consisting of rice and pigeon peas cooked with sofrito, pork, and a blend of Latin American spices in a single pot.
Puerto Rican-born fashion illustrator Antonio Lopez was a dynamic figure in the 1970s and 1980s New York and Paris art scenes, known for his vibrant style.
Asopao de Pollo is a classic Puerto Rican chicken and rice stew, notable for its hearty consistency that bridges the culinary gap between traditional Spanish paella and savory broth.
American federal judge on the Second Circuit Court of Appeals who in 1979 became the first Puerto Rican appointed to a federal district court in the continental United States.
Arroz Mamposteao is a rustic Puerto Rican dish made by sautéing leftover white rice with stewed beans, sofrito, and garlic, resulting in a popular, deeply flavorful comfort food meal.
