Best Recipes

Claire Saffitz's 'Dessert Person' is a delightful mix of personal anecdotes and meticulously crafted dessert recipes. Saffitz, known for her YouTube baking videos, brings her signature wit and experti...

Dr. Joel Fuhrman's Eating to Live is a cookbook and nutritional guide emphasizing nutrient-dense, plant-based foods. It promotes a 'Nutritarian' diet, focusing on maximizing micronutrient intake. The...

Dominique Ansel's 'The Perfect Cookie' explores the science and art of creating exceptional cookies. Ansel, the creator of the Cronut, shares his expertise in this focused cookbook. It delves into the...

Published by King Arthur Baking Company, this book is a reliable and comprehensive resource for home bakers. It covers a wide range of recipes, from breads and cakes to cookies and pies, with clear in...

This cookbook provides a comprehensive guide to classic Parisian cuisine, featuring recipes from iconic bistros and restaurants. The book not only offers detailed instructions but also provides insigh...

Stella Parks' 'Sweet' focuses on small-batch baking, perfect for individuals or small families. The recipes are scaled down from traditional sizes, reducing waste and making it easier to experiment. P...

America's Test Kitchen is a unique cooking show that focuses on rigorously testing recipes and kitchen equipment to find the best methods and tools. The show's experts explain the science behind cooki...

Lisa Huff and Fred Wahman's 'The Modern Baker' offers a collection of approachable and contemporary baking recipes. The book emphasizes simple techniques and readily available ingredients. It features...

America's Test Kitchen's 'Cooking Class: Global Desserts' explores desserts from around the world. The book features detailed explanations of techniques and ingredients, along with step-by-step photog...

Judith Cho's 'The Baking Bible' is a comprehensive guide to baking, covering a wide range of recipes and techniques. The book features detailed explanations of ingredients and equipment, along with he...

Randall Munroe's The Food Explorer is a fascinating account of a 19th-century American botanist's quest to discover new and exciting foods from around the world. Munroe combines historical research wi...

Developed by Rip Esselstyn, The Engine 2 Diet is a plant-based, whole-foods diet designed to prevent and reverse heart disease. It emphasizes fruits, vegetables, legumes, and whole grains while exclud...

This magazine-style cookbook from Bake From Scratch magazine offers a wide variety of recipes, from simple cookies to elaborate cakes. The book features beautiful photography and clear instructions. I...

Home brewing allows you to craft your own unique beers, combining science and creativity. A starter kit typically costs around $100-$200, including equipment and ingredients. Online resources and brew...

The Kitchen is a Food Network show featuring a rotating cast of chefs and personalities who demonstrate recipes, share cooking tips, and engage in friendly banter. The show offers a wide variety of di...