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Sagrantino di Montefalco 25 Anni (Arnaldo Caprai) - Red Wine
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Sagrantino di Montefalco 25 Anni (Arnaldo Caprai)

Red Wine Powerful Umbria Sagrantino Central Italian Tannic
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description Sagrantino di Montefalco 25 Anni (Arnaldo Caprai) Overview

The Sagrantino di Montefalco 25 Anni from Arnaldo Caprai is a full-bodied red wine crafted from the intensely flavored Sagrantino grape variety native to Umbria, Italy. This exceptional wine, produced to celebrate the winery’s 25th anniversary, showcases the grape's signature high tannins and complex aromas. It is particularly appreciated by discerning wine drinkers seeking robust Italian reds with aging potential and those interested in exploring unique Central Italian wines.

insights Ranking position

Sagrantino di Montefalco 25 Anni (Arnaldo Caprai) ranks #82 of 135 in the Red Wine ranking, behind Amarone della Valpolicella (Allegrini), ahead of Bodegas Roda Cirsion.

help Sagrantino di Montefalco 25 Anni (Arnaldo Caprai) FAQ

Why is Arnaldo Caprai's wine called 25 Anni?

The cuvée was created to celebrate the 25th anniversary of the Arnaldo Caprai winery, which was founded in 1971. It became one of the best-known modern expressions of Montefalco Sagrantino.

Is Sagrantino di Montefalco 25 Anni made from Sangiovese?

No. It is made from Sagrantino, the deeply colored native grape associated with Montefalco in Umbria. Sangiovese appears in Montefalco Rosso blends, but it is not the defining grape of this bottling.

Why is 25 Anni so tannic?

Sagrantino naturally has very high levels of tannin and phenolic material, giving the wine formidable structure. Oak maturation and bottle aging help integrate those tannins while preserving dark-fruit, spice, and balsamic flavors.

How long should Arnaldo Caprai 25 Anni be aged before drinking?

Strong vintages are built for extended cellaring, often developing over a decade or longer under proper conditions. If opened young, the wine generally benefits from substantial aeration and a pairing such as braised beef, wild boar, or aged pecorino.

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