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The blue oyster mushroom (Pleurotus ostreatus var. columbinus) is one of the most widely cultivated edible fungi globally, recognized by its slate-blue to grey cap.
The wine cap mushroom (Stropharia rugosoannulata), also called Garden Giant, is a large European native easily cultivated outdoors on wood chip and straw beds.
The abalone oyster mushroom (Pleurotus cystidiosus) is a tropical species named for its shellfish-like appearance and widely cultivated across Southeast Asia.
The elm oyster mushroom (Hypsizygus ulmarius) is a firm, white-fleshed species that colonizes elm and other hardwoods across temperate North America and Europe.
Fried Chicken Mushroom (Lyophyllum decastes) is a clustered edible fungus of Europe and North America named for its reputed chicken-like flavor, growing from buried wood or disturbed soil.
