Best Sliced

Smoked beef tri-tip is a triangular bottom sirloin cut popularized in Santa Maria, California in the 1950s, prized for its balance of tenderness and beefy flavor.

Hasselback potatoes are a traditional Swedish dish where a whole potato is sliced into an accordion shape, roasted, and typically topped with breadcrumbs and butter.

Pommes Sarladaises are a French gratin of thinly sliced potatoes cooked in duck or goose fat with garlic and parsley, originating in Sarlat in the Périgord region of southwestern France.

Pommes Anna is a classic French dish of thinly sliced potatoes layered and baked in butter to form a golden cake, attributed to chef Adolphe Dugléré at Café Anglais in 19th-century Paris.

Smoked pork loin is a lean, large primal cut from the back of the pig that requires careful temperature control during smoking to avoid drying out its low intramuscular fat.

Smoked beef flank steak is a lean, fibrous cut from the abdominal muscles that benefits from low-and-slow smoking followed by high-heat searing to maximize tenderness.