Best Soy

Arroz Chaufa is a classic Peruvian fried rice dish rooted in the legacy of Chinese immigrants. It’s recognized as a fundamental element of Chifa cuisine, representing the fusion of Chinese cooking techniques with Peruvian ingredients and flavors. This dish is particularly popular among those interes...

Kikkoman Double Fermented Shoyu is a Japanese soy sauce developed through a unique two-stage fermentation process. The initial fermentation utilizes traditional methods, while the second stage employs previously fermented Kikkoman soy sauce instead of water. This creates a richer, deeper flavor prof...

San-J Tamari Gluten Free Soy Sauce is a Japanese-style tamari produced without wheat and marketed for people who avoid gluten. Tamari is associated with the liquid produced during soybean miso fermentation and generally has a fuller soybean flavor and less of the grain character found in conventiona...

Kikkoman Soy Sauce is a koikuchi-style Japanese soy sauce produced by Kikkoman Corporation, a company with origins tracing to 17th century Japan and formally incorporated in 1917. The sauce is made through traditional fermentation of soybeans, wheat, salt, and water using Aspergillus oryzae mold cul...

Mizkan Ponzu Citrus Seasoned Soy Sauce is a versatile condiment produced by Mizkan, a Japanese food manufacturer established in 1804. Ponzu is a traditional Japanese sauce that combines soy sauce with the tangy juice of citrus fruits, such as yuzu or sudachi, and rice vinegar. This liquid seasoning...

Kikkoman Smooth Aromatic Shoyu is a product of Japan soy sauce; shoyu is Japanese for soy sauce, and this version is mild in aroma.

Kikkoman Organic Soy Sauce is a USDA Organic soy sauce brewed from water, organic soybeans, organic wheat and salt, with months of aging.

Wan Ja Shan is a Taiwanese condiment brand that produces organic tamari, a wheat-free soy sauce brewed using traditional methods with certified organic soybeans.

Kikkoman Ponzu Citrus Seasoned Dressing blends traditional Japanese ponzu—a citrus and soy sauce mixture—into a ready-to-use dressing and dipping sauce.

Kikkoman Gluten-Free Tamari Soy Sauce (Non-GMO) is a U.S.-brewed tamari made from water, soybeans, salt and sugar, and is Non-GMO Project verified.

Kikkoman Tamari Soy Sauce is a darker, milder soy sauce brewed with soybeans and a touch of wheat, positioned for delicate dressings and dips.

Lee Kum Kee Soy Sauce is an all-purpose Chinese-style soy sauce from a Hong Kong sauce maker founded by Lee Kum Sheung in 1888.

Gamja jorim is a Korean braised potato banchan cooked in a soy, garlic, and chili sauce, one of the most common everyday side dishes in Korean home cooking.

Kikkoman Gluten-Free Soy Sauce is a U.S.-brewed soy sauce made with water, soybeans, rice and salt, certified gluten-free with no preservatives added.

Kikkoman Gluten-Free Sweet Soy Sauce for Rice is a sweet-savory rice sauce made with traditionally brewed soy sauce, sugar, salted sake and rice syrup.

Alpro Custard is a plant-based, dairy-free vanilla dessert manufactured by Alpro, a Belgian company specializing in soy and oat products.