Best Sustainable Seafood
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Jean-Pierre Roux
Jean-Pierre Roux (born 1952) is a French chef celebrated for his dedication to preserving regional French cuisine and sustainable seafood practices. He is known for his mentorship of numerous chefs an...
8.3
Very Good
2
Esben Bjerregaard
Esben Bjerregaard is the chef and owner of Alouette in Copenhagen, Denmark. His cuisine blends Danish traditions with Nordic influences, emphasizing sustainable seafood and seasonal ingredients. Bjerr...
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