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A classic Bengali preparation from West Bengal in which fish—typically rohu—is marinated and cooked in a yogurt sauce with mustard and spices, often served at festive meals.
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A Chelsea bun is a rich, yeast-leavened tea cake characterized by its dark, caramelized exterior achieved through deep frying and subsequent glazing with sugar syrup. It typically contains currants or other dried fruit within the dough.
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