Best Thick Soup
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Minestra di Lenticchie is a traditional Italian soup of green lentils and vegetables, notable as a nutritious, inexpensive staple highlighting the hearty, slow-cooked flavors of rural Italian cuisine.
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Split Pea Soup is a globally recognized dish, notably thickened into the traditional Dutch Snert, which is famously served as a hearty winter meal alongside sliced sausage.
4
Krumplifőzelék is a Hungarian thick potato dish cooked in a paprika-spiced roux, served as a main course and considered a staple of everyday Hungarian home cooking.
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