Best Topped With Beans
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Tlayudas are large, thin, and crispy tortillas from Oaxaca, often referred to as Mexican pizzas. They are topped with refried beans, meat (such as tasajo or cecina), lettuce, avocado, cheese, and sals...
Huaraches are thick, oval-shaped corn tortillas that are topped with refried beans, meat (such as carne asada or carnitas), salsa, cheese, and other toppings. They are a popular street food and a hear...
Sopes are thick, handmade corn tortillas that are fried or baked and then topped with refried beans, meat (often shredded chicken or beef), salsa, cheese, and other toppings. Originating from Oaxaca,...
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