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1
Valrhona Caraibe 66% Dark Chocolate is crafted with cocoa beans grown in the tropical Caribbean region, resulting in a dark chocolate boasting notes of dried fruit and spice due to its unique terroir.
2
Valrhona Guanaja 70% is crafted from cacao beans grown on the remote Guanaja island of Honduras, resulting in a dark chocolate with pronounced notes of red fruit and spice due to its unique terroir.
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