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Plenty
Yotam Ottolenghis 'Plenty' changed the way the world thinks about vegetables. It is not a 'vegetarian' book in the traditional sense; it is a celebration of flavor, texture, and creativity. The recipe...
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Joe Yonan
Joe Yonan was the food and dining editor and restaurant critic for The Washington Post, known for his championing of vegetarian and plant-based cuisine. He brought a sophisticated and innovative appro...
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