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Best Wild Fermentation

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Best 1 Real Minero Organic Espadín
Real Minero Organic Espadín

Real Mineros Espadín is a benchmark for organic mezcal, produced in the highlands of Oaxaca using 100% certified organic Espadín agave. The agave is harvested by hand and slow-cooked in a stone horno,...

Small Batch Traditional Distillation Espadin Agave Wild Fermentation Oaxaca Region
9.6 Brilliant
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2 Montaño Organic Ancestral
Montaño Organic Ancestral

Montaño Organic Ancestral is a mezcal that emphasizes traditional production methods and sustainable agriculture. The agave is organically grown in Oaxaca and fermented with wild yeasts, then distille...

Sustainable Practices Wild Fermentation Oaxaca Region Ancestral Method Copper Still
8.5 Very Good
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