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Best Wild Fermentation

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Best 1 Montaño Organic Ancestral
Montaño Organic Ancestral

Montaño Organic Ancestral is a mezcal that emphasizes traditional production methods and sustainable agriculture. The agave is organically grown in Oaxaca and fermented with wild yeasts, then distille...

Food Kitchen Sustainable Practices Wild Fermentation Oaxaca Region Ancestral Method Copper Still
8.5 Very Good
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