Best Yellow Pea

A West Bengali and Odishan street food of dried white or yellow peas slow-cooked with spices, ghugni is commonly served with puri or topped with onion and tamarind as a popular roadside snack.

A Burmese preparation of simply boiled whole beans—most often yellow split peas or butter beans—seasoned with salt and oil and eaten as a snack or side dish.

A cold-hardy nitrogen-fixing shrub native to Siberia and northern China, planted extensively as windbreak and wildlife cover on the North American Great Plains from the 1930s onward.