swap_horiz A Homemade Life Alternatives

1

The Food Lab

The Food Lab by Kenji López-Alt is a cookbook that explores cooking through the lens of food science. It details the 'wh...

Modern Technique American Science

9.5 Brilliant

2

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

9.5 Brilliant

3

Joy of Cooking

Joy of Cooking is an American cookbook first self-published by Irma S. Rombauer in 1931 and later professionally publish...

Classic American Home Cooking Reference

9.5 Brilliant

4

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

5

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science is a cookbook by J. Kenji López-Alt published in 2015, drawing on his...

Technique American Science Kenji

9.4 Excellent

6

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

9.3 Excellent

7

Ad Hoc at Home

Thomas Keller’s *Ad Hoc at Home* presents a collection of relaxed American recipes inspired by his informal restaurant....

Comfort American Home Cooking Thomas Keller

8.9 Great

8

Blood, Bones & Butter

Gabrielle Hamilton’s *Blood, Bones & Butter* is a compelling cookbook and memoir detailing the creation of her celebrate...

American Restaurant Memoir Gabrielle Hamilton

8.9 Great

9

The Smitten Kitchen Cookbook

'The Smitten Kitchen Cookbook' is the debut cookbook by American food writer and blogger Deb Perelman, published in 2012...

Modern American Home Cooking Baking

8.8 Great

10

Smitten Kitchen Every Day

Smitten Kitchen Every Day is a cookbook by Deb Perelman, published in 2017 as the second book connected with her Smitten...

Modern American Everyday Home Cooking

8.5 Great

11

Dining In

Dining In is a 2017 cookbook by food writer and former Bon Appétit editor Alison Roman. The book provides highly approac...

Modern American Home Cooking Bold

8.5 Great

12

Eat a Peach

Eat a Peach is a 2020 memoir by restaurateur and chef David Chang, founder of the Momofuku restaurant group. The book ch...

American Restaurant Memoir David Chang

8.5 Great

13

Pastry Love

Pastry Love is a 2019 baking cookbook by pastry chef Joanne Chang, founder of Flour Bakery and Cafe in Boston. It gather...

American Baking Pastry Cafe

8.4 Great

14

Appetites

Appetites is a cookbook published in 2016 by the late American chef and television personality Anthony Bourdain. It pres...

Comfort American Personal Home Cooking

8.2 Great

15

Peace, Love, and Barbecue

Peace, Love, and Barbecue is a 2005 cookbook co-authored by champion pitmaster Mike Mills and his daughter Amy Mills Tun...

American Competition Bbq Memoir

8.1 Great

16

Barefoot Contessa at Home

Barefoot Contessa at Home is a 2006 cookbook by American author and television host Ina Garten. It collects recipes for...

Comfort American Home Cooking Ina Garten

8.0 Great

17

Appetites: A Cookbook

Appetites: A Cookbook is a 2016 collection by chef and writer Anthony Bourdain, produced with Laurie Woolever and presen...

American Global Home Cooking Bold

8.0 Great

18

Cooking for Jeffrey

Cooking for Jeffrey is a cookbook by Ina Garten, published in 2016. It centers on recipes and food memories connected wi...

Comfort American Home Cooking Ina Garten

7.6 Good

19

Half Baked Harvest Cookbook

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains is Tieghan Gerard's debut cookbook, published in 2017...

Modern Comfort American Home Cooking

7.5 Good

20

My Two Souths

My Two Souths: Blending the Flavors of India into a Southern Kitchen is a 2016 cookbook by Asha Gomez, written with Mart...

American Fusion Memoir Indian Southern

7.5 Good