swap_horiz Amanattō Alternatives

1

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

2

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

3

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

4

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

5

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

6

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

7

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

8

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

9

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

10

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

11

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

12

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

13

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

14

Anko Paste

Anko is a sweet red bean paste made from azuki beans, widely used in Japanese confectioneries since the Heian period to...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

15

Shiruko

Shiruko is a Japanese sweet soup of azuki beans and mochi or rice cakes, consumed especially during the New Year season...

Japanese Winter Red Bean Mochi

7.7 Good

16

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

17

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

18

Ganmodoki

A Japanese fried tofu patty blended with vegetables and sesame, rooted in Buddhist vegetarian cooking and commonly simme...

Japanese Fried Fritter Tofu

7.4 Good

19

Guernsey Bean Jar

Guernsey Bean Jar is a slow-cooked bean casserole from the island of Guernsey, traditionally baked overnight in a sealed...

Traditional Pork Guernsey Stew

7.3 Good

20

Grey peas

Grey peas are dried field peas cooked and typically served with bacon fat or fried onions, a centuries-old staple dish o...

Traditional Christmas Bacon Latvian

7.2 Good