Best Wagashi

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Mochi (Daifuku)

Mochi daifuku consists of a sweet rice flour exterior encasing a filling, typically ice cream or sweet bean paste, offering a chewy texture and contrasting flavors popular in Japanese confectionery tr...

Desserts Japanese Chewy Red Bean Wagashi Rice Cake

8.19 Very Good

Dorayaki

Dorayaki are Japanese sweet pancakes made with pancake batter and filled with either sweet red bean paste or custard, traditionally served warm and often enjoyed with matcha tea.

Desserts Japanese Sweet Pancake Red Bean Wagashi

7.92 Good

Mitarashi Dango

Mitarashi dango are small, chewy mochi dumplings glazed with a sweet and savory sauce traditionally made from soy glaze, mirin, and sugar, often served warm or at room temperature.

Desserts Japanese Wagashi Rice Dumpling Skewered Soy Glaze

7.63 Good

Manjū

Manjū are Japanese steamed cakes wrapped in a thin, twice-baked wheat dough, traditionally filled with sweet red bean paste, sesame paste, or occasionally fruit preserves, offering a subtly textured a...

Desserts Traditional Japanese Steamed Red Bean Wagashi

7.48 Good

Yokan

Yokan is a traditional Japanese dessert made from boiled konjac starch and sugar, often incorporating fruit purees, agar-agar, or other ingredients to create a thick, jelly-like texture with varying f...

Desserts Japanese Firm Jelly Red Bean Wagashi

6.79 Fair

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