Best Jelly

Warabimochi is a Japanese confection made from glutinous rice kernels pounded into a sticky paste and coated in a layer of kinpaku, a refined starch powder that gives it its characteristic translucent appearance and icy texture.

Cendol is a popular Malaysian dessert consisting of shaved ice layered with green pandan-flavored jelly noodles, coconut milk, and often featuring ingredients like palm sugar and gula melaka (coconut syrup).

Annin Tofu is a Japanese dessert made from finely ground tofu that’s been blended with sugar and agar-agar, resulting in a smooth, jelly-like confection often flavored with fruit or matcha.

Yokan is a traditional Japanese dessert made from boiled konjac starch and sugar, often incorporating fruit purees, agar-agar, or other ingredients to create a thick, jelly-like texture with varying flavors and colors.