Best Chilled

Warabimochi is a Japanese confection made from glutinous rice kernels pounded into a sticky paste and coated in a layer of kinpaku, a refined starch powder that gives it its characteristic translucent...

Anmitsu is a Japanese layered dessert consisting of agar jelly, red bean paste, mochi, fresh fruit like kiwi or mandarin orange, and a sweet syrup, typically served chilled.

Shrikhand is a traditional Indian dessert made from strained yogurt, often flavored with cardamom and saffron, and commonly served chilled with fruit or nuts for garnish.

Phirni is a traditional Indian rice pudding made by simmering basmati rice in milk with cardamom and saffron, resulting in a creamy, fragrant dessert often served during festivals like Diwali.

Annin Tofu is a Japanese dessert made from finely ground tofu that’s been blended with sugar and agar-agar, resulting in a smooth, jelly-like confection often flavored with fruit or matcha.

Muhallabia is a traditional Middle Eastern dessert consisting of light, airy milk custard thickened with cornstarch and often served chilled with rosewater syrup and pistachios.

Bavarois is a chilled, creamy dessert primarily made with thickened custard, often flavored with vanilla or citrus, and set with gelatin for its smooth, wobbly texture.

Charlotte russe is a molded dessert consisting of ladyfingers soaked in sherry or other fortified wine, layered with whipped cream and fresh fruit, typically berries like strawberries and peaches.