swap_horiz Androlla Alternatives

1

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.66 Great

2

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.45 Great

3

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.22 Great

4

Ahle Wurst

Ahle Wurst, also known as Ahle Worscht, is a traditional dry-cured pork sausage originating from the Kassel region of no...

German Traditional Pork Hessian

8.13 Great

5

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.08 Great

6

Saucisse de Morteau

Saucisse de Morteau is a traditional smoked pork sausage originating from the Franche-Comté region of eastern France, sp...

French Pork Smoked Pgi

8.03 Great

7

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.92 Good

8

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.82 Good

9

Holsteiner Katenschinken

Holsteiner Katenschinken is a traditional cold-smoked ham from the Holstein region of northern Germany, produced using m...

German Traditional Pork Schleswig Holstein

7.74 Good

10

Saucisse de Montbéliard

Saucisse de Montbéliard is a smoked pork sausage originating from the Montbéliard area in the Franche-Comté region of ea...

French Pork Smoked Pgi

7.72 Good

11

Fenalår

Fenalår is a traditional Norwegian cured meat product made from a whole leg of lamb or mutton. The production process in...

Norwegian Traditional Pgi Dry Cured

7.72 Good

12

Alheira de Vinhais

Alheira de Vinhais is a traditional Portuguese smoked sausage from the Trás-os-Montes region that holds Protected Geogra...

Portuguese Smoked Tras OS Montes Pgi

7.64 Good

13

Apaki

Apaki is a traditional smoked pork product originating from the island of Crete in Greece. It is produced using lean cut...

Traditional Greek Cretan Pork Loin

7.58 Good

14

Chorizo de Pamplona

Chorizo de Pamplona is a traditional Spanish cured meat originating from the Navarre region, specifically the city of Pa...

Spanish Smoked Chorizo Pgi

7.56 Good

15

Salpicão

Salpicão is a traditional Portuguese cured sausage originating from the Trás-os-Montes region in the northern part of th...

Whole Muscle Portuguese Pork Smoked

7.54 Good

16

Kiełbasa Żywiecka

Kiełbasa Żywiecka is a traditional Polish smoked pork sausage from the Żywiec area of the Beskid Mountains in southern P...

Polish Traditional Smoked Pork Beef

7.42 Good

17

Bradenham Ham

Bradenham Ham is a traditional English cured ham from Wiltshire, distinguished by its black exterior resulting from a cu...

Traditional Ham British Molasses Cured

7.42 Good

18

Krakauer

Krakauer is a smoked, cooked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork sea...

Smoked German Austrian Deli Pork Beef

7.42 Good

19

Loukaniko

Loukaniko is a traditional Greek sausage primarily made from pork, though regional variations may incorporate lamb or be...

Traditional Greek Pork Smoked

7.36 Good

20

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.48 Fair