swap_horiz Ankake Tofu Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

8.74 Great

2

Agedashi Tofu with Ankake

Agedashi tofu with ankake pairs deep-fried tofu with a savory sauce thickened using starch. The tofu is typically coated...

Classic Japanese Restaurant Deep Fried

8.65 Great

3

Kitsune Udon

Thick udon noodles and a piece of sweetened aburaage define kitsune udon, a Japanese noodle soup commonly associated wit...

Japanese Udon Aburaage Dashi Broth

7.91 Good

4

Aburaage Inarizushi

Aburaage inarizushi wraps vinegared sushi rice in seasoned pockets of deep-fried tofu. The aburaage is simmered in a swe...

Japan Japanese Sushi Sweet

7.82 Good

5

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

7.82 Good

6

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

7.82 Good

7

Inari Sushi

Inari sushi consists of vinegared rice tucked into pockets of aburaage, thin tofu sheets that have been deep-fried and t...

Classic Japan Japanese Sushi

7.64 Good

8

Hoba Miso with Tofu

Hoba Miso is a traditional dish from the Hida region of Japan, particularly associated with Takayama city in Gifu Prefec...

Japanese Regional Miso Hida

7.64 Good

9

Miso-Glazed Tofu

Miso-glazed tofu is a Japanese-influenced preparation in which firm tofu is coated with a glaze based on miso, a ferment...

Modern Japanese Sweet Savory Miso

7.45 Good

10

Tofu Cheesecake

Tofu cheesecake is a variation of traditional cheesecake that incorporates silken tofu into the batter to substitute som...

Vegan Western Dessert Silken

7.36 Good

11

Douhua with Ginger Syrup

Douhua with ginger syrup is a traditional Chinese and Southeast Asian dessert featuring soft, silken tofu pudding. The d...

Chinese Dessert Silken Ginger

7.36 Good

12

Doufu Nao (Brain Tofu)

Doufu Nao, which translates to "tofu brain," is a traditional Chinese breakfast dish made from incredibly soft, unset si...

Chinese Breakfast Silken Northern Chinese

7.36 Good

13

Agedashi Tofu

Agedashi tofu is a Japanese dish consisting of soft or silken tofu coated in a starch such as potato or cornstarch and d...

Classic Japanese Appetizer Deep Fried

7.22 Good

14

Ankake Yudofu

Ankake yudofu is a Japanese tofu preparation in which warmed tofu is served with ankake, a glossy sauce thickened with s...

Japanese Winter Kyoto Simmered

6.81 Fair

15

Goma Dofu

Goma dofu is a Japanese dish made from sesame paste and a starch such as kudzu, rather than from soybeans, despite the u...

Japanese Zen Silken Sesame

6.62 Fair

16

Tofu Oden

Tofu oden refers to tofu and tofu-based ingredients served as part of oden, a Japanese one-pot dish traditionally simmer...

Street Food Japanese Winter Simmered

6.62 Fair

17

Tofu Udon

Tofu udon is a Japanese-style dish combining thick, chewy udon noodles with tofu, usually in a hot broth or soup. The li...

Japanese Noodle Hot Soup Silken

6.62 Fair

18

Yudofu

Yudofu is a Japanese dish of tofu gently heated in kombu broth and served warm, especially during colder months. It is s...

Mild Japanese Winter Kyoto

6.35 Fair

19

Shira-ae

Shira-ae is a Japanese side dish in which blanched or lightly cooked vegetables are coated with a pale tofu-based dressi...

Traditional Japanese Salad Silken

6.26 Fair

20

Hiyayakko

Hiyayakko is a Japanese dish of chilled tofu served without a further cooking step, usually with soy sauce and toppings...

Simple Japanese Summer Silken

6.16 Fair