swap_horiz Anko Paste Alternatives

1

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

8.37 Great

2

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.19 Great

3

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

4

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

5

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.00 Great

6

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

7.95 Good

7

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.94 Good

8

Orek tempe

Orek tempe is an Indonesian preparation of tempeh cut into small pieces and fried or stir-fried with a sweet, savory sea...

Tempeh Sweet Indonesian Home Style

7.85 Good

9

Ginataang Munggo

Ginataang munggo is a traditional Filipino sweet soup or porridge made primarily from mung beans, coconut milk, and swee...

Dessert Sweet Coconut Milk Filipino

7.81 Good

10

Hong Dou Tang (Sweet Red Bean Soup)

Hong Dou Tang, or sweet red bean soup, is a Chinese dessert soup made by cooking adzuki beans with water and sugar until...

Chinese Dessert Cantonese Adzuki Bean

7.77 Good

11

Shiruko

Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red...

Japanese Winter Red Bean Mochi

7.70 Good

12

Tempe bacem

Tempe bacem is a traditional Javanese dish from Indonesia consisting of tempeh braised in a sweet and savory liquid. The...

Tempeh Braised Sweet Indonesian

7.65 Good

13

Mame Gohan

Mame gohan is a traditional Japanese rice dish cooked with green soybeans (edamame). The dish became a staple comfort fo...

Japanese Spring Rice Pea

7.62 Good

14

Tahu bacem

Tahu bacem is a traditional Javanese dish consisting of tofu braised in a sweet, spiced mixture of coconut water and pal...

Braised Sweet Indonesian Tofu

7.45 Good

15

Hijiki to Daizu no Nimono (Soy and Hijiki)

Hijiki to Daizu no Nimono is a traditional Japanese simmered dish consisting of hijiki seaweed and cooked soybeans. The...

Japanese Seaweed Soybean Side Dish

7.43 Good

16

Ganmodoki

Ganmodoki is a Japanese deep-fried tofu fritter whose name translates to "imitation goose." The dish consists of a mixtu...

Japanese Fried Fritter Tofu

7.40 Good

17

Zoni

Zoni is a traditional Japanese soup that is customarily consumed on New Year's Day as part of the Osechi Ryori celebrati...

Traditional Japanese White Miso New Year's

7.27 Good

18

Amanattō

Amanattō is a Japanese confection of beans or legumes simmered in sugar syrup and dried, created in the mid-19th century...

Traditional Japanese Wagashi Confection

7.20 Good

19

Zenzai

Zenzai is a traditional Japanese dessert consisting of a thick, sweet red bean soup served with grilled mochi. The dish...

Japanese Red Bean Mochi Sweet Soup

7.18 Good

20

Sekihan

Sekihan is a traditional Japanese dish consisting of glutinous rice (mochigome) steamed with adzuki beans, which imparts...

Traditional Japanese Celebratory Sticky Rice

6.90 Fair