swap_horiz Armillaria ostoyae Alternatives

1

Tuber magnatum

The Tuber magnatum, commonly known as the white alba truffle, is a highly prized edible fungus. It’s notable for its int...

Italian Gourmet White Edible

9.8 Brilliant

2

Tuber melanosporum

Tuber melanosporum, commonly known as the Périgord black truffle, is a hypogeous mushroom prized for its intense aroma a...

European Gourmet Edible Truffle

9.7 Brilliant

3

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

4

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

5

Lentinula edodes

Lentinula edodes, commonly called shiitake, is a wood-decaying fungus prized for its flavor and nutritional value. Origi...

Medicinal Asian Culinary Edible

9.2 Excellent

6

Hericium erinaceus

Hericium erinaceus, commonly called lion’s mane mushroom, is a unique cultivated fungal species. It's notable for potent...

Medicinal Edible Cultivated Tooth Fungus

9.2 Excellent

7

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

8

Cantharellus californicus

*Cantharellus californicus*, commonly known as the California golden chanterelle, is an edible ectomycorrhizal fungus na...

Large Oak North American Edible

8.0 Great

9

Lactarius indigo

Lactarius indigo, commonly called the indigo milk cap, is a mushroom species that exudes a dark blue latex when its tiss...

Indigo Oak North American Edible

7.8 Good

10

Morchella semilibera

Morchella semilibera, commonly called the half-free morel, is an edible mushroom recognized by its honeycomb-ridged cap...

Spring North American Edible Morel

7.8 Good

11

Craterellus tubaeformis

Craterellus tubaeformis is an edible woodland fungus commonly called the winter chanterelle, yellowfoot, or trumpet chan...

North American Culinary Edible Trumpet

7.6 Good

12

Cantharellus lateritius

Cantharellus lateritius, commonly called the smooth chanterelle, is an edible woodland fungus found in eastern North Ame...

Smooth North American Culinary Edible

7.4 Good

13

Hericium coralloides

Hericium coralloides is a tooth fungus that produces branching, coral-like fruiting bodies on dead or decaying hardwood....

Coral North American Woodland Edible

7.4 Good

14

Armillaria mellea

Armillaria mellea, commonly known as the honey fungus, is a widely distributed basidiomycete mushroom found in the North...

Cosmopolitan Woodland Edible Parasitic

7.3 Good

15

Cantharellus cinnabarinus

Cantharellus cinnabarinus, commonly called the cinnabar chanterelle, is a small red to cinnabar-orange mushroom associat...

Red North American Edible Eastern

7.2 Good

16

Hericium americanum

Hericium americanum is a North American tooth fungus that produces large, white, branching fruiting bodies on dead or de...

North American Woodland Edible Tooth Fungus

7.0 Good

17

Flammulina populicola

*Flammulina populicola* is a North American mushroom in the genus *Flammulina*, the group that includes the cultivated e...

Winter North American Edible Enoki

6.8 Fair

18

Tricholoma magnivelare

*Tricholoma magnivelare*, commonly called the American matsutake, is an ectomycorrhizal mushroom native to western North...

North American Edible Pine Tricholoma

6.8 Fair

19

Stropharia rugosoannulata

Stropharia rugosoannulata, known as the wine-cap mushroom or king Stropharia, is a large agaric fungus in the family Str...

North American Edible Cultivated Stropharia

6.7 Fair

20

Suillus cavipes

Suillus cavipes, commonly called the hollow bolete or hollow-stemmed larch bolete, is a pore-bearing ectomycorrhizal fun...

North American Edible Bolete Larch

4.3 Poor