swap_horiz Aviyal Alternatives

1

Murgh Makhani (Butter Chicken)

Murgh Makhani, or Butter Chicken, is an Indian dish created in the 1950s at Moti Mahal restaurant in Delhi by Kundan Lal...

Indian Tomato Cream Chicken South Asian

9.0 Excellent

2

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

3

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

4

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

5

Vindaloo

Vindaloo is a fiery Goan curry adapted from the Portuguese dish carne de vinha d'alhos, introduced to India in the 15th...

Spicy South Asian Pork Goan

8.6 Great

6

Chicken Chettinad

Chicken Chettinad is a fiery curry from the Chettinad region of Tamil Nadu, India, known for its exceptional spice compl...

Spicy Chicken South Asian South Indian

8.6 Great

7

Xacuti

Xacuti is a complex Goan curry distinguished by its roasted and ground spice paste containing white poppy seeds, dried c...

Chicken South Asian Coconut Goan

8.5 Great

8

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

9

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.4 Great

10

Macher Jhol

Macher Jhol is a traditional Bengali fish curry popular in the Indian state of West Bengal and Bangladesh. The dish feat...

Light South Asian Bengali Fish

8.4 Great

11

Meen Kulambu

Meen Kulambu is a traditional fish curry originating from the South Indian state of Tamil Nadu. It is distinguished by i...

Spicy South Asian Tamarind South Indian

8.3 Great

12

Oh No Khao Swe

Oh No Khao Swe is a Burmese noodle dish consisting of wheat egg noodles served in a thick, creamy curry broth made from...

Chicken Coconut Southeast Asian Burmese

8.3 Great

13

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.2 Great

14

Kolhapuri Mutton

Kolhapuri Mutton is an intensely spiced lamb or goat curry originating from Kolhapur in Maharashtra, India, renowned for...

Spicy South Asian Maharashtrian Mutton

8.2 Great

15

Mutton Kalia

Mutton Kalia is a rich, slow-cooked curry originating from the eastern regions of India, particularly prominent in Benga...

Traditional South Asian Bengali Turmeric

8.2 Great

16

Khmer Samlor Korko

Samlor Korko is a traditional Cambodian stew known for its complex flavor profile and thick texture. The broth is based...

Vegetable Pork Cambodian Southeast Asian

8.2 Great

17

Dimlama

Dimlama is a Central Asian stew associated with Uzbek and Kazakh cuisine. It is made by layering meat (usually lamb or b...

Lamb Slow Cooked Vegetable Central Asian

8.1 Great

18

Daal Gosht

Daal Gosht is a South Asian stew that combines slow-cooked lentils with mutton, lamb, or beef. The lentils—often chana d...

Lamb South Asian Spiced Lentil

8.1 Great

19

Buddha's Delight (Lo Han Jai)

Buddha's Delight is a Chinese Buddhist vegetarian stew made with a combination of vegetables, tofu, and various dried in...

Vegetarian East Asian Chinese Vegetable

8.0 Great

20

Pot Roast (American)

American Pot Roast is a braised beef dish central to U.S. home cooking, developed from European braise traditions and po...

American North American Slow Cooked Vegetable

8.0 Great