swap_horiz Baked Potato Alternatives

1

New England Clam Chowder

New England clam chowder is a distinct regional American soup characterized by its rich milk and cream base, loaded with...

American Creamy Seafood New England

8.8 Great

2

Gratin Dauphinois

Gratin Dauphinois is a traditional French specialty from the Dauphiné region, made with sliced potatoes baked in cream a...

Classic French Cream Regional

8.6 Great

3

Gnocchi

Gnocchi are small, soft Italian potato dumplings made from a dough of riced potatoes, flour, and eggs, serving as a trad...

Italian Classic Dumpling Pasta Alternative

8.6 Great

4

Crispy Smashed Potatoes

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to prod...

Modern Crispy Baked Side Dish

8.6 Great

5

Smashed Potatoes

A contemporary side dish in which boiled potatoes are flattened and roasted at high heat to maximize crispy surface area...

Modern Crispy Olive Oil Baked

8.2 Great

6

French Fries

French fries are deep-fried potato strips that originated in Belgium and became a global staple, famously served at fast...

Classic Global Fast Food Fried

8.1 Great

7

Lyonnaise Potatoes

Lyonnaise potatoes are a French dish of sliced sautéed potatoes cooked with caramelized onions in butter, named after th...

Classic French Onion Side Dish

8.0 Great

8

Potato and Clam Chowder

A creamy American soup of clams and potatoes most closely identified with New England clam chowder, a regional dish reco...

Classic American Creamy Seafood

8.0 Great

9

Mashed Potatoes

Mashed potatoes are made by mashing boiled potatoes with milk and butter, serving as a foundational side dish in traditi...

Classic American Comfort Food Mashed

7.9 Good

10

Twice-Baked Potato

Twice-baked potatoes are a hearty American side dish where a baked potato's interior is scooped, mixed with cheese and b...

American Stuffed Comfort Food Baked

7.9 Good

11

Au Gratin Potatoes

Au gratin potatoes are a French-inspired casserole featuring thinly sliced potatoes baked in cream and topped with a cri...

French Baked Casserole Side Dish

7.7 Good

12

Pommes Anna

Pommes Anna is a classic French dish of thinly sliced potatoes layered and baked in butter to form a golden cake, attrib...

Classic French Butter Baked

7.7 Good

13

Potato Soufflé

A classic French preparation in which mashed potatoes are lightened with beaten egg whites and baked until puffed, appea...

Classic French Elegant Baked

7.5 Good

14

Potato Skins

Potato Skins are a North American appetizer of baked potato halves with the flesh partially scooped out and topped with...

American Loaded Baked Appetizer

7.4 Good

15

Scalloped Potatoes

Scalloped potatoes consist of thinly sliced potatoes baked in a creamy sauce without cheese, emerging as a classic comfo...

American Creamy Baked Casserole

7.2 Good

16

Pommes Boulangère

Pommes Boulangère is a French dish of thinly sliced potatoes and onions baked in stock, traditionally prepared in a bake...

Classic French Onion Baked

7.2 Good

17

Salt-Baked Potatoes

A technique in which potatoes are encased in a thick salt crust and oven-baked to seal in moisture and concentrate flavo...

Simple Rustic Baked Side Dish

7.0 Good

18

Potato Wedges

Potato wedges are thick, crescent-shaped potato slices seasoned with spices and baked or deep-fried, often served as a p...

American Casual Baked Fried

6.3 Fair

19

Potato Salad

Potato salad is a ubiquitous side dish made from boiled potatoes mixed with mayonnaise, mustard, or vinegar, tracing its...

American Summer Cold Side Dish

6.2 Fair

20

Potato Roses

A decorative dish where thinly sliced potatoes are arranged into rose shapes and baked, widely shared on social media as...

Modern Elegant Decorative Baked

5.8 Mediocre