swap_horiz Brodetto Alternatives

1

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

2

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.55 Great

3

Stifado

Stifado is a traditional Greek stew characterized by its generous use of small pearl onions and a sweet-and-sour flavor...

Mediterranean Onion Greek Cinnamon

8.55 Great

4

Coda alla Vaccinara

Coda alla Vaccinara is a traditional Roman oxtail stew that originated in the Testaccio district of Rome, historically a...

Italian Mediterranean Roman Slow Cooked

8.55 Great

5

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.50 Great

6

Peposo

Peposo is a traditional Tuscan beef stew renowned for its heavy use of black pepper, from which it derives its name. The...

Italian Medieval Tuscan Beef

8.40 Great

7

Ghalieh Mahi (Persian Fish Stew)

Ghalieh Mahi is a traditional Persian herb and fish stew originating from the southern coastal regions of Iran, such as...

Herb Middle Eastern Persian Fish

8.35 Great

8

Macher Jhol

Macher Jhol is a traditional Bengali fish curry popular in the Indian state of West Bengal and Bangladesh. The dish feat...

Light South Asian Bengali Fish

8.35 Great

9

Edikang Ikong

Edikang Ikong is a nutrient-rich Nigerian vegetable soup originating from the Efik and Ibibio people of the Cross River...

Seafood African Nigerian Leafy Vegetable

8.25 Great

10

Meen Kulambu

Meen Kulambu is a traditional fish curry originating from the South Indian state of Tamil Nadu. It is distinguished by i...

Spicy South Asian Tamarind South Indian

8.25 Great

11

Afang Soup

Afang Soup is a traditional dish originating from the Efik and Ibibio people of southeastern Nigeria, specifically in th...

Seafood African Nigerian Afang Leaf

8.20 Great

12

Gaeng Som

Gaeng Som is a sour Thai curry made without coconut milk, using tamarind or green mango for acidity and a turmeric-based...

Sour Thai Tamarind Southeast Asian

8.15 Great

13

Haemul Tang

Haemul Tang is a traditional Korean seafood stew that highlights the natural flavors of the ocean. The broth is typicall...

Korean Communal Spicy East Asian

8.15 Great

14

Cazuela de Mariscos

Cazuela de Mariscos is a hearty seafood stew popular along the Pacific and Atlantic coasts of Latin America, particularl...

Coastal Traditional Seafood Latin American

8.15 Great

15

Lemak Cili Padi

Lemak Cili Padi is a spicy Malaysian dish characterized by its rich, creamy coconut milk broth infused with fiery bird's...

Coconut Milk Chili Southeast Asian Fish

8.05 Great

16

Samlor Machu Kroeung

Samlor Machu Kroeung is a Cambodian sour soup made with a *kroeung*, a pounded spice paste of lemongrass, galangal, turm...

Sour Cambodian Southeast Asian Lemongrass

8.00 Great

17

Okra Soup (West African)

West African Okra Soup is a viscous stew made with chopped or sliced okra, palm oil, and assorted proteins such as meat,...

Seafood African West African Okra

7.95 Good

18

Kapama

Kapama is a traditional braised meat dish from the Balkans, most prominently associated with Greek and Balkan cuisines....

Mediterranean Braised Greek Chicken

7.85 Good

19

Run Down

Run down is a traditional Caribbean stew originating from Jamaica. The dish features salted mackerel or other locally av...

Traditional Caribbean Jamaican Coconut Milk

7.80 Good

20

Sofrito (Greek)

Greek sofrito is a traditional braised veal dish originating from the Ionian island of Corfu. The preparation reflects t...

Mediterranean Veal Greek White Wine

7.75 Good