swap_horiz Caldereta Alternatives

1

Adobo

Adobo is the Philippines' most iconic dish, in which meat is braised in vinegar, soy sauce, garlic, and bay leaves; the...

Filipino Southeast Asian Vinegar Soy

9.1 Excellent

2

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.0 Excellent

3

Sinigang na Baboy

Sinigang na baboy is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile....

Sour Tamarind Filipino Pork

8.9 Great

4

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.8 Great

5

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.7 Great

6

Thit Kho Tau

Thit Kho Tau, also known as caramelized braised pork, is a traditional Vietnamese dish consisting of pork belly slowly b...

Vietnamese Caramelized Pork Southeast Asian

8.7 Great

7

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.7 Great

8

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

9

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

10

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.5 Great

11

Gaeng Hanglay

Gaeng Hang Lay is a traditional Northern Thai pork curry that is heavily associated with the culinary heritage of the La...

Ginger Pork Southeast Asian Northern Thai

8.5 Great

12

Tagine de Kefta

Tagine de Kefta, also known as Kefta Mkaouara, is a Moroccan stew consisting of spiced ground beef or lamb meatballs sim...

Meatball North African Moroccan Tomato

8.4 Great

13

Tongseng

Tongseng is an Indonesian dish from Central Java made from goat meat or beef braised in a spiced coconut milk broth. The...

Indonesian Coconut Milk Southeast Asian Goat

8.1 Great

14

Pochero (Filipino)

Pochero is a Filipino stew of pork or beef with saba bananas, vegetables, and tomato sauce, adapted from the Spanish coc...

Traditional Beef Filipino Banana

7.7 Good

15

Afritada

Afritada is a Filipino chicken or pork stew braised in tomato sauce with potatoes, carrots, and bell peppers, derived fr...

Traditional Chicken Tomato Filipino

7.6 Good

16

Binakol

Binakol is a traditional Filipino chicken soup originating from the Visayas region, distinguished by its method of being...

Chicken Ginger Filipino Southeast Asian

7.6 Good

17

Menudo (Filipino)

Menudo is a Filipino pork and liver stew with potatoes, carrots, and tomato sauce, distinct from Mexican menudo and shar...

Tomato Filipino Pork Southeast Asian

7.5 Good

18

Dinuguan

Dinuguan is a Filipino savory stew of pork offal and meat cooked in pig's blood seasoned with vinegar and chili, one of...

Dark Filipino Southeast Asian Vinegar

7.4 Good

19

Hincho (Burmese Vegetable Stew)

Hincho is a mild, clear Burmese vegetable stew seasoned with ngapi (fermented fish paste), considered an everyday househ...

Mild Traditional Vegetable Southeast Asian

7.3 Good

20

Mannish Water

Mannish Water is a Jamaican goat-head soup-stew made from the offal and head of a goat, long regarded in Jamaican folk t...

Traditional Caribbean Jamaican Spiced

7.0 Good