swap_horiz Cantharellus lateritius Alternatives

1

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

2

Lentinula edodes

Lentinula edodes, commonly called shiitake, is a wood-decaying fungus prized for its flavor and nutritional value. Origi...

Medicinal Asian Culinary Edible

9.2 Excellent

3

Cantharellus cibarius

Cantharellus cibarius, commonly known as the golden chanterelle, is a mycorrhizal fungus valued for its rich flavor and...

European Gourmet Edible Chanterelle

9.2 Excellent

4

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

5

Craterellus cornucopioides

Craterellus cornucopioides, commonly called the black trumpet, is a prized mushroom species native to Europe. It forms a...

European Gourmet Woodland Edible

8.8 Great

6

Pleurotus ostreatus

Pleurotus ostreatus, commonly known as the oyster mushroom, is a widely cultivated species of edible fungus found natura...

Cosmopolitan Culinary Edible Oyster

8.7 Great

7

Boletus pinophilus

Boletus pinophilus, commonly known as the pine bolete, is a large, robust, edible mushroom belonging to the Boletaceae f...

European Culinary Edible Pine

8.5 Great

8

Armillaria ostoyae

Armillaria ostoyae is a species of plant-pathogenic fungus in the family Physalacriaceae, known for causing root rot in...

North American Edible Parasitic Honey Fungus

8.5 Great

9

Boletus reticulatus

Boletus reticulatus, commonly known as the summer cep, is a basidiomycete fungus belonging to the family Boletaceae. It...

European Summer Culinary Edible

8.0 Great

10

Cantharellus californicus

*Cantharellus californicus*, commonly known as the California golden chanterelle, is an edible ectomycorrhizal fungus na...

Large Oak North American Edible

8.0 Great

11

Lactarius indigo

Lactarius indigo, commonly called the indigo milk cap, is a mushroom species that exudes a dark blue latex when its tiss...

Indigo Oak North American Edible

7.8 Good

12

Morchella semilibera

Morchella semilibera, commonly called the half-free morel, is an edible mushroom recognized by its honeycomb-ridged cap...

Spring North American Edible Morel

7.8 Good

13

Cantharellus tubaeformis

Cantharellus tubaeformis, now more commonly classified as Craterellus tubaeformis, is an edible mushroom found in conife...

European Culinary Edible Autumn

7.7 Good

14

Craterellus tubaeformis

Craterellus tubaeformis is an edible woodland fungus commonly called the winter chanterelle, yellowfoot, or trumpet chan...

North American Culinary Edible Trumpet

7.6 Good

15

Tuber brumale

Tuber brumale, the winter truffle, is a European ascomycete fruiting from late autumn through winter, closely resembling...

European Winter Culinary Edible

7.5 Good

16

Hericium coralloides

Hericium coralloides is a tooth fungus that produces branching, coral-like fruiting bodies on dead or decaying hardwood....

Coral North American Woodland Edible

7.4 Good

17

Pleurotus pulmonarius

Pleurotus pulmonarius, commonly known as the Indian oyster or phoenix mushroom, is a species of edible fungus that is wi...

Cosmopolitan Culinary Edible Oyster

7.3 Good

18

Cantharellus cinnabarinus

Cantharellus cinnabarinus, commonly called the cinnabar chanterelle, is a small red to cinnabar-orange mushroom associat...

Red North American Edible Eastern

7.2 Good

19

Agaricus bisporus

Agaricus bisporus is an edible basidiomycete mushroom cultivated worldwide for food. The names white button, cremini, an...

Cosmopolitan Culinary Edible Cultivated

7.1 Good

20

Hericium americanum

Hericium americanum is a North American tooth fungus that produces large, white, branching fruiting bodies on dead or de...

North American Woodland Edible Tooth Fungus

7.0 Good