swap_horiz Cervelat (German) Alternatives

1

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

2

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.5 Great

3

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.1 Great

4

Katenrauchschinken

Katenrauchschinken is a traditional German smoked ham produced by cold-smoking pork over an open hearth fire inside a th...

German Ham Farmhouse Pork

7.8 Good

5

Kiełbasa Żywiecka

Kiełbasa Żywiecka is a traditional Polish smoked pork sausage from the Żywiec area of the Beskid Mountains in southern P...

Polish Traditional Smoked Pork Beef

7.4 Good

6

Krakauer

Krakauer is a smoked, cooked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork sea...

Smoked German Austrian Deli Pork Beef

7.4 Good

7

Wiener Würstchen

Wiener Würstchen is a thin, lightly smoked sausage traditionally made from a mixture of pork and beef packed in sheep ca...

Austrian Classic Smoked Pork Beef

7.3 Good

8

Kielbasa Podwawelska

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely...

Polish Pork Smoked Deli

7.2 Good

9

Rinderschinken

Rinderschinken is a traditional German cold cut consisting of cured and smoked beef, created as an alternative to standa...

German Smoked Dry Cured Beef Ham

7.1 Good

10

Cervelat (Swiss)

Cervelat is a popular Swiss sausage made from a blend of pork and beef, often smoked and seasoned with spices. When gril...

Swiss Smoked Pork Beef Cooked

6.9 Fair

11

Leberwurst

Leberwurst, or liverwurst, is a type of German sausage made from a mixture of pork liver, fat, and spices. Unlike most s...

German Spreadable Pork Cooked

6.7 Fair

12

Blutwurst

Blutwurst is a cooked blood sausage associated with German and Central European cuisine. Basic recipes use pork blood to...

German Traditional Pork Blood Sausage

6.6 Fair

13

Bierwurst

Bierwurst is a German cooked sausage traditionally made from pork and beef and commonly seasoned with salt, pepper, papr...

German Smoked Deli Pork Beef

6.6 Fair

14

Burenwurst

Burenwurst is an Austrian coarse boiled sausage associated particularly with Vienna and the city’s Würstelstand street-f...

Austrian Street Food Smoked Pork Beef

6.6 Fair

15

Schwarzwurst

Schwarzwurst is a regional German name for a dark cooked blood sausage related to Blutwurst. Recipes commonly use pork b...

German Traditional Pork Smoked

6.5 Fair

16

Falukorv

Falukorv is a cooked Swedish sausage associated with the city of Falun. The product is traditionally made from meat with...

Swedish Pgi Pork Beef Cooked

6.4 Fair

17

Jagdwurst

Jagdwurst is a German cooked sausage whose name means "hunter's sausage." It is generally made from finely ground pork s...

German Pork Deli Cooked

6.3 Fair

18

Extrawurst

Extrawurst is a finely emulsified Austrian sausage traditionally made from pork and beef. It has a smooth, pale texture...

Austrian Pork Deli Emulsified

6.3 Fair

19

Parizer

Parizer is a finely emulsified, cooked sausage associated with Romanian, Serbian, Hungarian, and other Balkan cuisines....

Pork Deli Emulsified Cooked

6.0 Fair

20

American Bologna

American bologna is a large-diameter cooked sausage associated with the deli tradition in the United States. It is relat...

American Deli Pork Beef Emulsified

5.7 Mediocre