swap_horiz Chorba Alternatives

1

Korma

Korma is a mild, creamy South Asian braised dish with Mughal court origins dating to the 16th century, made by slow-cook...

Cream Lamb Aromatic South Asian

8.7 Great

2

Chakapuli

Chakapuli is a traditional Georgian stew that is particularly popular during the spring and is frequently prepared for O...

Spring Lamb Georgian Caucasian

8.6 Great

3

Shakshuka

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions,...

North African Middle Eastern Spiced Tomato

8.6 Great

4

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.5 Great

5

Chakchouka

Chakchouka is a North African dish, closely related to shakshuka, consisting of vegetables simmered in a spiced tomato s...

North African Tunisian Vegetable Egg

8.5 Great

6

Khoresh Bademjan

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplan...

Lamb Middle Eastern Persian Tomato

8.4 Great

7

Tagine de Kefta

Tagine de Kefta, also known as Kefta Mkaouara, is a Moroccan stew consisting of spiced ground beef or lamb meatballs sim...

Meatball North African Moroccan Tomato

8.4 Great

8

Chakhokhbili

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's...

Herb Chicken Tomato Georgian

8.3 Great

9

Piti

Piti is a traditional Azerbaijani soup prepared by slow-cooking ingredients in individual clay pots. The dish primarily...

Chickpea Lamb Clay Pot Azerbaijani

8.3 Great

10

Abgoosht (Dizi)

Abgoosht, also widely recognized as Dizi, is a traditional Iranian stew that combines lamb, chickpeas, white beans, onio...

Chickpea Lamb Middle Eastern Slow Cooked

8.3 Great

11

Mulukhiyah

Mulukhiyah is a traditional stew made from finely chopped jute mallow leaves, commonly cooked with chicken, rabbit, or b...

Traditional North African Chicken Egyptian

8.3 Great

12

Tagine Zitoune

Tagine Zitoune is a traditional North African stew prepared by slow-cooking chicken with olives, a combination common in...

Olive North African Chicken Algerian

8.3 Great

13

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.2 Great

14

Chanakhi

Chanakhi is a traditional Georgian stew consisting of lamb slow-cooked with a variety of vegetables and herbs. The dish...

Lamb Vegetable Georgian Clay Pot

8.2 Great

15

Fahsa

Fahsa is a traditional Yemeni stew that is a prominent fixture in the culinary landscape of Sana'a. The dish is prepared...

Lamb Middle Eastern Yemeni Fenugreek

8.2 Great

16

Mrouzia

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterize...

North African Lamb Moroccan Sweet Savory

8.2 Great

17

Caldereta

Caldereta is a Filipino meat stew adapted from Spanish caldero (cauldron) cooking, made with goat, beef, or pork in a to...

Traditional Tomato Filipino Southeast Asian

8.1 Great

18

Bamia

Bamia is a stew made with okra and meat, commonly lamb or beef, found in the cuisines of the Middle East, North Africa,...

Lamb Middle Eastern Tomato Levantine

8.0 Great

19

Tomato Bredie

Tomato bredie is a Cape Malay slow-braised lamb and tomato stew from South Africa, one of the oldest Cape Dutch recipes...

Lamb South African African Tomato

8.0 Great

20

Rechta

Rechta is a traditional Algerian festive dish consisting of thin, flat handmade noodles served with a rich, white stew....

Noodle North African Chicken Algerian

7.8 Good