swap_horiz Chorba Loubia Alternatives

1

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

2

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

3

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

4

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

5

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

6

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

7

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

9.1 Excellent

8

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

9

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

9.0 Excellent

10

Fabas con Almejas (Asturian)

Fabas con Almejas is a 20th-century seafood and bean dish originating from the Asturias region of northern Spain. It ser...

Spanish White Bean Clam Seafood

8.9 Great

11

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

12

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.7 Great

13

Cocido Montañés (Cantabrian)

Cocido Montañés is a traditional, hearty bean stew originating from the Cantabria region of northern Spain. Unlike the m...

Spanish White Bean Pork Cabbage

8.7 Great

14

Cocido Gallego

Cocido gallego is a traditional boiled meal from Galicia in northwestern Spain. It typically combines pork cuts and cure...

Spanish White Bean Pork Stew

8.6 Great

15

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

8.6 Great

16

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

17

Fasolada

Fasolada is a traditional Greek soup made from dry white beans, crushed tomatoes, and a base of aromatics including carr...

Mediterranean White Bean Greek Soup

8.3 Great

18

Loubia

Loubia is a traditional North African stew made from white beans simmered in a seasoned tomato sauce. Common flavorings...

White Bean North African Moroccan Tomato

8.1 Great

19

Bessara

Bessara is a traditional Moroccan dip and soup made primarily from dried, split fava beans or peas. The legumes are cook...

North African Moroccan Spiced Soup

7.8 Good

20

Bissara

Bissara (also spelled bessara) is a traditional North African dish prepared as a thick soup or dip, most closely associa...

North African Soup Algerian Fava Bean

7.5 Good