swap_horiz Churro Alternatives

1

Opéra Cake

Opéra cake is a French layered dessert built from thin sheets of almond joconde sponge, coffee syrup, coffee buttercream...

Classic French Chocolate Coffee

8.8 Great

2

Kanelbulle

Kanelbulle is a Swedish cinnamon bun made from yeast-raised dough commonly flavored with cardamom and layered or rolled...

Classic Swedish Cinnamon Cardamom

8.6 Great

3

Berliner Pfannkuchen

Berliner Pfannkuchen is a German yeast-raised doughnut fried without a central hole and usually filled with fruit jam. I...

German Classic Fried Doughnut

8.2 Great

4

Bombolone

Bombolone is an Italian yeast-raised doughnut that is fried, coated with granulated or powdered sugar, and commonly fill...

Italian Classic Fried Doughnut

8.2 Great

5

Ensaimada

Ensaimada is a spiral-shaped sweet pastry from Mallorca in Spain's Balearic Islands. Its dough is rolled thin, enriched...

Classic Spanish Mallorca Spiral

8.2 Great

6

Papanași

Papanași are Romanian cheese pastries prepared in fried and baked forms, with the fried version especially common in res...

Classic Jam Fried Quark

8.2 Great

7

Tarta de Santiago

Tarta de Santiago is a traditional almond cake associated with Galicia in northwestern Spain and named for Saint James,...

Classic Spanish Galicia Cross

8.1 Great

8

Bolo de Berlim

Bolo de Berlim is a Portuguese fried dough pastry adapted from the German Berliner. It is typically sliced horizontally...

Classic Portuguese Fried Doughnut

8.1 Great

9

Caramel Slice

Caramel slice is a tray-baked sweet widely found in Australia and New Zealand, built in three distinct layers. A firm bi...

Classic Australian Chocolate Caramel

8.1 Great

10

Koeksister

A koeksister is a South African sweet made by frying shaped dough and soaking it in chilled sugar syrup. The version ass...

Classic South African Braided Fried

8.1 Great

11

Znoud el Sit

Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls...

Classic Cream Filled Lebanese Fried

8.0 Great

12

Garash Cake

Garash cake is a Bulgarian layered dessert made primarily from walnuts, egg whites, sugar, cream, and chocolate. Thin wa...

Classic Bulgarian Walnut Chocolate

8.0 Great

13

Vetkoek

Vetkoek is a South African bread made by deep-frying portions of yeasted dough until browned, producing a crisp exterior...

Classic South African Fried Savory Sweet

7.8 Good

14

Lokma

Lokma is a small piece of yeast-leavened dough that is deep-fried until golden, then soaked or drizzled with sugar syrup...

Classic Turkish Fried Syrup

7.7 Good

15

Luqaimat

Luqaimat are small, deep-fried yeast-dough dumplings eaten across the Arabian Peninsula and in neighboring regions. Port...

Classic Honey Fried Dumpling

7.7 Good

16

Pestiños

Pestiños are pieces of fried dough associated with Andalusia and other parts of southern Spain. The dough is commonly fl...

Spanish Christmas Honey Anise

7.3 Good

17

Afghan Biscuit

An Afghan biscuit is a New Zealand chocolate biscuit traditionally made with flour, butter, sugar, cocoa, and cornflakes...

Classic New Zealand Chocolate Cornflake

7.3 Good

18

Brazo de Gitano

Brazo de gitano is a rolled sponge cake found in Spain and in many Spanish-speaking culinary traditions. A thin sheet of...

Classic Spanish Cream Sponge

7.2 Good

19

Hedgehog Slice

Hedgehog slice is an Australian no-bake chocolate confection made by combining broken or crushed plain biscuits with coc...

Classic Australian Chocolate Biscuit

7.2 Good

20

Roscos de Anís

Roscos de anís are ring-shaped Spanish pastries flavored with anise, often using anise liqueur or aniseed in the dough....

Classic Spanish Ring Anise

7.0 Good