swap_horiz Cloves Alternatives

1

Black Pepper

Black pepper originates from *Piper nigrum*, a vine species native to South India. The dried berries are harvested and p...

Seed Universal Savory Pungent

9.2 Excellent

2

Green Cardamom

Green Cardamom originates from the seed pods of *Elettaria cardamomum*, a spice native to India’s Western Ghats. These p...

Indian Aromatic Baking Seed Pod

9.2 Excellent

3

Vanilla Bean

The vanilla bean is the cured seed pod from *Vanilla planifolia*, a tropical orchid species. It’s notable for its intens...

Tropical Baking Sweet Pod

9.2 Excellent

4

Ceylon Cinnamon

True cinnamon (Cinnamomum verum) native to Sri Lanka, distinguished by soft, multilayered thin quills and a delicate, sw...

Baking Sweet Sri Lankan Bark

8.9 Great

5

Nutmeg

The dried seed of Myristica fragrans, native to Indonesia's Banda Islands, so valuable in the 17th century that European...

Seed Warm Baking Indonesian

8.8 Great

6

Tahitian Vanilla

Tahitian vanilla is the cured pod of Vanilla tahitensis, a distinct species from Mexican Vanilla planifolia, grown prima...

Baking Floral Polynesian Pod

8.7 Great

7

Dried Oregano

Dried oregano from Origanum vulgare, native to the Mediterranean, gained widespread US popularity after World War II whe...

Mediterranean Herb Savory Pungent

8.6 Great

8

Saigon Cinnamon

Cinnamomum loureiroi from Vietnam, containing the highest volatile oil content of commercial cinnamons and prized for it...

Baking Intense Vietnamese Bark

8.5 Great

9

Allspice

The dried berry of Pimenta dioica, native to the Caribbean and Central America, named by English colonists for its flavo...

Warm Baking Jamaican Berry

8.4 Great

10

Mace

The dried lacy red aril surrounding the nutmeg seed of Myristica fragrans, sharing its tree of origin with nutmeg but of...

Savory Indonesian Delicate Myristica

8.3 Great

11

Ground Ginger

Powdered rhizome of Zingiber officinale, cultivated in tropical Asia for over 3,000 years and one of the earliest Asian...

Universal Baking Pungent Root

8.2 Great

12

Greater Galangal

Alpinia galanga, a large rhizome native to Java, Indonesia, foundational to Thai, Indonesian, and Malaysian cuisines and...

Savory Indonesian Piney Root

8.1 Great

13

Poppy Seed

Poppy seed is the tiny edible seed of Papaver somniferum, the opium poppy, containing negligible alkaloids in the mature...

Seed Universal Baking Nutty

8.1 Great

14

Asafoetida

Asafoetida is the dried resin extracted from the roots of Ferula assa-foetida, a plant native to Iran and Afghanistan, u...

Indian Savory Resin Pungent

8.1 Great

15

Garlic Powder

Garlic powder is dehydrated, ground garlic (Allium sativum) that delivers a more mellow, evenly distributed flavor than...

Universal Savory Pungent Allium

8.1 Great

16

Brown Mustard Seed

Brown mustard seed comes from Brassica juncea, a species originating in the Himalayan region of India, and forms the bas...

Indian Seed Savory Pungent

8.0 Great

17

Dried Elderflower

Dried elderflowers from Sambucus nigra, native to Europe, are used to make cordials and infusions and are a traditional...

European Baking Floral Flower

7.9 Good

18

Anise Seed

Anise seed is the dried fruit of Pimpinella anisum, native to the eastern Mediterranean, prized for its sweet licorice f...

Mediterranean Seed Baking Sweet

7.8 Good

19

Korintje Cinnamon

Cinnamomum burmannii from Sumatra, Indonesia, the most widely traded cinnamon in the United States by volume, with a mil...

Mild Baking Indonesian Bark

7.4 Good

20

Cassia Buds

Cassia buds are the immature dried fruits of Cinnamomum aromaticum, offering a flavor similar to cassia bark but milder...

Baking Chinese Bud Cinnamon Like

6.8 Fair