swap_horiz Craterellus cornucopioides Alternatives

1

Tuber melanosporum

Tuber melanosporum, commonly known as the Périgord black truffle, is a hypogeous mushroom prized for its intense aroma a...

European Gourmet Edible Truffle

9.7 Brilliant

2

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

3

Cantharellus cibarius

Cantharellus cibarius, commonly known as the golden chanterelle, is a mycorrhizal fungus valued for its rich flavor and...

European Gourmet Edible Chanterelle

9.2 Excellent

4

Amanita caesarea

Amanita caesarea, commonly known as Caesar’s mushroom, is a distinctive European fungus recognized for its vibrant orang...

European Gourmet Orange Edible

9.0 Excellent

5

Boletus aereus

Boletus aereus, the dark cep, is a highly valued edible mushroom found predominantly in southern Europe and notable for...

European Gourmet Edible Bolete

8.8 Great

6

Sparassis crispa

Known as cauliflower fungus, this edible species forms large lobed masses resembling a cauliflower head at the base of c...

European Gourmet Edible Pine

8.5 Great

7

Hydnum repandum

Known as hedgehog mushroom or sweet tooth, this edible species is distinctive for bearing spines rather than gills on it...

European Hedgehog Woodland Edible

8.5 Great

8

Tuber aestivum

Tuber aestivum, the summer truffle, is a widely distributed European edible truffle found from Britain to the Middle Eas...

European Gourmet Summer Edible

8.4 Great

9

Clitopilus prunulus

Sweetbread mushroom, an edible European species with a strong floury odor, historically prized in cuisine but potentiall...

European Woodland Edible Pinkgill

8.0 Great

10

Amanita caesarea subsp. crocea

A ringless, saffron-orange Amanita found in deciduous forests of central and southern Europe, edible but requiring caref...

European Gourmet Orange Edible

7.8 Good

11

Cantharellus tubaeformis

Cantharellus tubaeformis is an edible ectomycorrhizal fungus, now officially classified as Craterellus tubaeformis, comm...

European Culinary Edible Autumn

7.7 Good

12

Macrolepiota rhacodes

Shaggy parasol, an edible but GI-irritating species distinguished from the true parasol by its coarsely shaggy cap surfa...

European Woodland Edible Lepiota

7.3 Good

13

Laccaria amethystina

Amethyst deceiver, a small woodland mushroom notable for its uniform bright violet-purple coloration throughout when fre...

European Woodland Edible Laccaria

7.0 Good

14

Amanita rubescens

Amanita rubescens, the blusher, is a common European and North American species notable for its flesh slowly reddening w...

European Woodland Edible Amanita

6.4 Fair

15

Gyroporus castaneus

Gyroporus castaneus is a chestnut-brown bolete found across Europe and North America, notable for its hollow or chambere...

European Woodland Edible Chestnut

6.2 Fair

16

Clitocybe odora

Clitocybe odora is a gilled mushroom easily identified by its strong anise-like odor, first described by French botanist...

European Funnel Woodland Edible

5.8 Mediocre

17

Xerocomus subtomentosus

Xerocomus subtomentosus, the suede bolete, is a widespread edible fungus across Europe and North America recognized by i...

European Woodland Edible Bolete

5.3 Mediocre

18

Peziza badia

A cup fungus with a dark olive-brown interior widespread on disturbed soils across the Northern Hemisphere, considered i...

European Woodland Edible Cup Fungus

5.0 Mediocre

19

Lepista flaccida

Lepista flaccida is a common edible mushroom known as the tawny funnel cap, originally described by English mycologist J...

European Funnel Woodland Edible

4.5 Poor

20

Amanita excelsa

Amanita excelsa is a large, bulky ectomycorrhizal fungus originally described by Elias Magnus Fries in 1818 and often co...

European Woodland Edible Amanita

4.5 Poor