swap_horiz Crème fraîche Alternatives

1

Yogurt

Yogurt is a fermented dairy product made worldwide by culturing milk with Lactobacillus bulgaricus and Streptococcus the...

Global Probiotic Breakfast Dairy

9.1 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Nuoc mam

Nước mắm is a pungent, amber-colored fermented fish sauce widely used as a core ingredient in Vietnamese cuisine. It is...

Fermented Fish Vietnamese Umami Condiment

9.0 Excellent

4

Sherry Vinegar

Sherry vinegar is a gourmet wine vinegar produced in the Jerez region of Andalusia, Spain, where its production is prote...

Spanish Aged Condiment Andalusia

8.9 Great

5

Cultured butter

Cultured butter is produced by fermenting cream with lactic acid bacteria before churning, a traditional European method...

European Lactic Acid Dairy Tangy

8.7 Great

6

Kefir

Kefir is a fermented milk drink originating from the North Caucasus region, produced by inoculating milk with kefir grai...

Drink Probiotic Dairy Caucasus

8.6 Great

7

Époisses

Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...

French Soft Cheese Burgundy

8.5 Great

8

Tamari

Tamari is a type of Japanese soy sauce that is traditionally made as a byproduct of the miso fermentation process. Unlik...

Japanese Gluten Free Umami Condiment

8.5 Great

9

Worcestershire sauce

Worcestershire sauce is a fermented liquid condiment first produced commercially by chemists John Wheeley Lea and Willia...

British Umami Condiment Fish

8.5 Great

10

Reblochon

Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...

French Pdo Cheese Washed Rind

8.5 Great

11

Crottin de Chavignol

Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...

French Small Pdo Cheese

8.5 Great

12

Labneh

Labneh is a strained yogurt product from the Levant, produced by draining whey from yogurt through cloth until it reache...

Probiotic Middle Eastern Dairy Spreadable

8.4 Great

13

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.4 Great

14

Brillat-Savarin

Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët a...

French Rich Cheese Triple Cream

8.4 Great

15

Sainte-Maure de Touraine

Sainte-Maure de Touraine is a soft goat's milk cheese from the Loire Valley of central France, formed into a log shape a...

French Pdo Cheese Goat

8.4 Great

16

Tsukemono

Tsukemono is a broad category of Japanese preserved vegetables cured using salt, brine, rice bran (nuka), miso, or sake...

Traditional Japanese Condiment Lacto Fermented

8.4 Great

17

Ssamjang

Ssamjang is a Korean fermented condiment made by blending doenjang (soybean paste) with gochujang (chili paste), sesame...

Korean Savory Condiment Wrap

8.3 Great

18

Valençay

Valençay is a French goat's milk cheese produced in the Berry region of central France, specifically in the Indre depart...

French Pdo Pyramid Cheese

8.3 Great

19

Mirin

Mirin is a traditional Japanese condiment made from glutinous rice, rice mold (koji), and a distilled spirit such as sho...

Japanese Sweet Cooking Condiment

8.3 Great

20

Sour cream

Sour cream is a North American and Eastern European fermented cream product with roughly 20% fat content, produced by cu...

European Cultured Dairy Condiment

8.0 Great