swap_horiz Dal-e Adas Alternatives

1

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

2

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

9.3 Excellent

3

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

4

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

5

Sri Lankan Dhal Curry

Sri Lankan dhal curry, commonly called parippu, is a lentil dish widely served in Sri Lankan cooking. Split red lentils...

Everyday Curry Coconut Milk Sri Lankan

9.2 Excellent

6

Misir wot

Misir wot is a traditional Ethiopian lentil stew made primarily from red lentils. The dish’s distinctive flavor comes fr...

Main Ethiopian Stew Berbere

9.1 Excellent

7

Adas bil Hamod

Adas bil Hamod is a traditional Lebanese lentil soup featuring lentils cooked with lemon juice and frequently incorporat...

Lebanese Vegetarian Sour Lemon

8.8 Great

8

Misir Alicha

Misir alicha is a traditional Ethiopian lentil stew centered around yellow lentils. It’s notable for its gentle flavor p...

Mild Vegan Ethiopian Stew

8.8 Great

9

Gomen be Misir

Gomen be Misir is an Ethiopian lentil stew featuring slow-simmered collard greens alongside red or brown lentils. The di...

Vegan Ethiopian Lentil Stew

8.8 Great

10

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

11

Sabut Masoor Dal

Sabut Masoor Dal is a whole red lentil curry widely cooked across the Indian subcontinent, valued for retaining more fib...

Simple Indian Everyday Vegetarian

8.7 Great

12

Masoor Ki Daal

Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and...

Vegetarian Tempered Pakistani Red Lentil

8.7 Great

13

Parippu Thel Dala

Parippu Thel Dala is a Sri Lankan lentil preparation in which cooked red lentils (masoor dal) are tempered with spices,...

Vegetarian Tempered Sri Lankan Dry Curry

8.6 Great

14

Shorbet Ads

Shorbet ads is a traditional Middle Eastern lentil soup widely consumed in countries such as Egypt and the Levant. The d...

Vegetarian Egyptian Soup Red Lentil

8.6 Great

15

Musuro Ko Dal

Musuro Ko Dal is a staple Nepali lentil soup made from split red lentils, seasoned with turmeric, garlic, ginger, and a...

Everyday Stew Nepali Red Lentil

8.5 Great

16

Misir Alecha

Misir Alecha is a traditional Ethiopian stew made from split red lentils simmered with onions, garlic, ginger, and turme...

Mild Ethiopian Stew Turmeric

8.2 Great

17

Timtimo

Timtimo is a traditional Eritrean lentil stew centered around red lentils. It features a rich, deeply flavored sauce bui...

Main Stew Berbere Eritrean

8.1 Great

18

Qorma-e-Dal

Qorma-e-Dal is a traditional Afghan lentil stew commonly prepared with split yellow or red lentils, onions, and tomatoes...

Traditional Tomato Stew Afghan

7.8 Good

19

Lentejas viudas

Lentejas viudas is a Spanish lentil stew prepared without meat. The name literally refers to 'widowed lentils,' distingu...

Spanish Main Vegetarian Lentil

7.5 Good

20

Linsgryta

Linsgryta is a Swedish term for lentil stew, a flexible home-cooked dish built around lentils simmered with vegetables a...

Main Vegetarian Swedish Lentil

7.0 Good