swap_horiz Dal Keema Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

3

Dal Gosht

Dal Gosht is a traditional Indian main course featuring lamb simmered in a rich lentil stew. The dish originates from Mu...

Indian Lamb Meat Mughlai

8.9 Great

4

Mulligatawny

Mulligatawny is a spiced lentil soup developed in colonial India during the British Raj. It blends Tamil rasam—a traditi...

Colonial Curry Spiced Soup

8.9 Great

5

Masoor Ki Daal

Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and...

Vegetarian Tempered Pakistani Red Lentil

8.7 Great

6

Saucisse de Morteau aux Lentilles

Saucisse de Morteau aux Lentilles is a traditional French culinary dish originating from the Franche-Comté region. It fe...

French Green Lentil Main Course Smoked Sausage

8.6 Great

7

Mash Dal

Mash dal, also called maash ki dal or urad dal in many South Asian contexts, is a lentil dish made from split and skinne...

Everyday Pakistani Punjab White Lentil

8.4 Great

8

Dal Lahori

Dal Lahori is a traditional, highly spiced legume dish originating from the city of Lahore in Pakistan. The dish typical...

Butter Cream Rich Pakistani

8.3 Great

9

Rajasthani Dal

Rajasthani Dal is a lentil preparation associated with Rajasthan, India, and is commonly served as the dal component of...

Indian Traditional Spiced Rajasthani

8.3 Great

10

Dal Banjara

Dal Banjara is a rustic, nomadic-style North Indian lentil preparation known for its rich, smoky flavor achieved by simm...

Indian Traditional Tribal Spiced

8.2 Great

11

Yemisir Selatta

Yemisir selatta is an Ethiopian salad built around cooked green or brown lentils and served cold or at room temperature....

Vegan Ethiopian Spiced Cold

8.1 Great

12

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

13

Khichra

Khichra is a traditional South Asian dish primarily featuring lentils and wheat grains. It’s distinguished by its textur...

Main South Asian Wheat Meat

8.1 Great

14

Tsebhi birsen

Tsebhi birsen is a traditional red lentil stew commonly prepared in Eritrean and Ethiopian cuisine. The dish is made by...

Main Spiced Lentil Stew

8.0 Great

15

Dal Bhat Tarkari

Dal Bhat Tarkari is a foundational, everyday meal in Nepalese cuisine consisting of three primary components: lentil sou...

Traditional Everyday South Asian Nepali

7.9 Good

16

Masoor dal bhuna

Masoor dal bhuna is a Bangladeshi preparation of red lentils cooked with aromatics and spices until thick and substantia...

Main Spiced Bangladeshi Dry Curry

7.5 Good

17

Linsen mit Knödel

Linsen mit Knödel is a traditional, hearty dish popular in southern Germany, particularly in Swabian cuisine. It consist...

Austrian Traditional Dumpling Lentil

7.5 Good

18

Maraq adas

Maraq adas is a traditional lentil soup commonly prepared in the Arabian Peninsula and Levant. The dish consists primari...

Starter Spiced Soup Lentil

7.4 Good

19

Masoor Pulao

Masoor Pulao is a rice dish from the Indian subcontinent made with red lentils (masoor dal) and basmati rice. The dish i...

South Asian Rice Pilaf Main Course

7.4 Good

20

Lahori dal

Lahori dal is a lentil preparation associated with the culinary traditions of Lahore in Punjab, Pakistan. It typically c...

Main Spiced Pakistani Punjabi

7.3 Good