swap_horiz Dried Safflower Seed Alternatives

1

Cumin Seed

Cumin seed consists of the dried, small, boat-shaped fruits of Cuminum cyminum, a flowering plant belonging to the parsl...

Indian Seed Savory Ancient

9.3 Excellent

2

Cumin

Cumin is the dried seed of *Cuminum cyminum*, a plant originating in the eastern Mediterranean region. It’s notable for...

Seed Universal Savory Earthy

9.1 Excellent

3

Ancho Chili

Ancho chili is the dried form of a fully ripe red poblano pepper, a variety widely used in Mexican cooking. It is usuall...

Mild Mexican Mole Dried Chili

9.1 Excellent

4

Sesame Seed

Sesame seed is one of the oldest known oilseed crops, with Sesamum indicum cultivated for at least 3,500 years, valued g...

Seed Universal Savory Nutty

8.9 Great

5

Nutmeg

Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku...

Seed Warm Baking Indonesian

8.8 Great

6

Espelette Pepper

The Espelette pepper is a *Capsicum annuum* variety cultivated in the Basque Country of southwestern France, specificall...

Mild French Ground Chile

8.8 Great

7

Aleppo Pepper

Aleppo pepper is a spice derived from semi-dried and coarsely ground Capsicum annuum chilies, traditionally cultivated i...

Fruity Middle Eastern Syrian Capsicum

8.7 Great

8

Piment d'Espelette

Piment d'Espelette is a mildly hot Capsicum annuum grown in the Basque commune of Espelette, France, granted Appellation...

Mild French Basque Pdo

8.7 Great

9

Kashmiri Chili Powder

Kashmiri chili powder is a ground spice made from dried Kashmiri red chilies, a regional variety valued for imparting a...

Mild Indian Ground Red

8.7 Great

10

Coriander Seed

Coriander seed is the dried fruit of Coriandrum sativum, one of the oldest documented spices with seeds found in Egyptia...

Seed Universal Savory Citrusy

8.6 Great

11

Aji Panca

Aji panca is a dark-red chili pepper variety native to Peru, commonly sold dried or as a commercially prepared paste. It...

Mild Savory Peruvian Chile

8.6 Great

12

Byadgi Chili

Byadgi chili is a variety of Capsicum annuum cultivated primarily in the Haveri district of Karnataka, India, named afte...

Mild Indian Red Chile

8.5 Great

13

Baharat

Baharat is a spice blend used in Middle Eastern, Turkish, and Arabic cuisine, with regional variations across the Levant...

Warm Savory Blend Middle Eastern

8.5 Great

14

Panch Phoron

Panch phoron is a whole spice blend used in Bengali and Eastern Indian cuisine, consisting of five seeds in roughly equa...

Tempering Seed Savory Blend

8.5 Great

15

Nigella Seed

Nigella seed (black seed) is the small dark seed of Nigella sativa, native to Southwest Asia, used for at least 2,000 ye...

Seed Middle Eastern Bread Onion Like

8.0 Great

16

Mahlab

Mahlab, also known as mahlepi, is an aromatic spice made from the dried kernels inside the pits of the St. Lucie cherry,...

Seed Baking Middle Eastern Prunus

7.8 Good

17

Yellow Mustard Seed

Yellow mustard seed is the mild seed of Sinapis alba, the most widely cultivated mustard species in North America and th...

Mild Seed Universal Pickling

7.4 Good

18

Dried Chia Seed

Dried chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and so...

Mild Seed Superfood Mesoamerican

7.1 Good

19

Dried Perilla Seed

Dried perilla seeds come from Perilla frutescens, an annual plant in the mint family cultivated in East Asia. The small...

Korean Seed Nutty Oil

7.0 Good

20

Dried Safflower

Dried safflower consists chiefly of the dried florets of Carthamus tinctorius, an annual thistle-like plant cultivated f...

Mild Color Middle Eastern Petal

6.4 Fair