description Dried Safflower Overview
Dried safflower (Carthamus tinctorius) is a thistle-like plant native to Asia and the Middle East, historically cultivated both as a red-yellow textile dye and a saffron substitute in cooking.
insights Why this score
Dried Safflower ranks #208 of 242 in the Spice ranking, behind Dried Calendula, ahead of Tonka Bean.
Historically useful colorant and tea flower, but mild flavor makes it less acclaimed as a spice.
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