description Dried Safflower Overview
Dried safflower consists chiefly of the dried florets of Carthamus tinctorius, an annual thistle-like plant cultivated for its pigments and seeds. The flowers contain yellow and red colorants and have been processed into textile and food dyes. In some culinary traditions, safflower is called false saffron and is used to add color or as a less costly substitute for true saffron, although it is a different plant.
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