swap_horiz Dubu Buchim Alternatives

1

Soondubu with Beef

Soondubu with Beef is a traditional Korean stew showcasing exceptionally soft, un-set tofu alongside tender beef. The di...

Korean Beef Soft Tofu Jjigae

9.3 Excellent

2

Haemul Sundubu

Haemul Sundubu is a Korean stew featuring soft tofu simmered in a spicy broth. The dish incorporates seafood like clams,...

Korean Spicy Seafood Soft Tofu

9.0 Excellent

3

Dubu Jorim

Dubu jorim is a Korean braised tofu dish commonly served as banchan, or a side dish accompanying rice and other foods. S...

Korean Braised Spicy Banchan

8.1 Great

4

Dubu Kimchi

Dubu kimchi is a Korean dish that pairs sliced tofu with kimchi that has been stir-fried, commonly with pork and seasoni...

Korean Korea Pork Tofu

8.1 Great

5

Tokwa Steak

Tokwa steak is a Filipino tofu dish that presents fried tofu in a savory sauce, often with sliced onions and seasonings...

Classic Sauce Filipino Pan Fried

8.1 Great

6

Roumo Doufu (Tofu with Minced Pork)

Roumo Doufu, or tofu with minced pork, is a traditional Chinese home-style dish consisting of soft or firm tofu braised...

Simple Braised Homestyle Chinese

8.0 Great

7

Dubu Guk (Korean Tofu Soup)

Dubu Guk is a traditional Korean soup featuring soft tofu simmered in a light broth. The broth is typically prepared usi...

Korean Mild Daily Soup

7.9 Good

8

Hong Shao Doufu

Hong Shao Doufu is a classic Chinese dish featuring deep-fried tofu cubes simmered in a red-braised sauce. The cooking l...

Comfort Homestyle Chinese Soy Sauce

7.8 Good

9

Perkedel Tahu

Perkedel Tahu is an Indonesian snack consisting of deep-fried tofu fritters or patties. The mixture is made by combining...

Homestyle Indonesian Snack Fritter

7.8 Good

10

Aburaage Miso Soup

Aburaage miso soup is a Japanese soup made with miso dissolved into dashi and pieces of aburaage, thin sheets or pouches...

Simple Japanese Daily Miso Soup

7.6 Good

11

Kongbiji Jjigae

Kongbiji Jjigae is a Korean stew made using kongbiji, which consists of the ground soybean pulp left over after the milk...

Korean Winter Hearty Stew

7.5 Good

12

Tofu Gyoza

Tofu Gyoza is a Japanese pan-fried dumpling that substitutes traditional minced meat fillings with crumbled tofu. Often...

Modern Japanese Dumpling Pan Fried

7.5 Good

13

Tofu Steak

Tofu steak is a dish built around a thick slice of firm or pressed tofu that is seared on a griddle or in a frying pan a...

Japanese Firm Sauce Pan Fried

7.4 Good

14

Tofu with Oyster Sauce

Tofu with oyster sauce is a Chinese preparation in which tofu is steamed, pan-fried, braised, or stir-fried and finished...

Simple Chinese Steamed Cantonese

7.3 Good

15

Dubu Jeon

Dubu jeon is a Korean side dish made by slicing tofu, coating the pieces with flour or another dry coating and beaten eg...

Korean Savory Banchan Pan Fried

7.2 Good

16

Tofu Adobo

Tofu adobo is a meat free variation on Filipino adobo, a family of dishes built around cooking with acidic and savory se...

Classic Braised Filipino Vinegar

7.1 Good

17

Tofu Piccata

Tofu piccata is a vegetarian or vegan adaptation of the Italian-American preparation in which tofu cutlets replace chick...

Vegan Modern Pan Fried Italian Fusion

7.0 Good

18

Yaki Tofu (Grilled Tofu)

Yaki tofu, also called grilled or baked tofu, is tofu that has been browned over heat, often after being pressed or prep...

Simple Japanese Grilled Firm

7.0 Good

19

Tofu Teriyaki

Tofu teriyaki is a dish in which tofu is cooked until browned and coated with teriyaki sauce, a Japanese-style glaze com...

Modern Japanese Sweet Savory Pan Fried

6.8 Fair

20

Iridofu

Iridofu is a Japanese home-cooking dish made by crumbling tofu and stir-frying it with seasonings and, in many versions,...

Simple Japanese Homestyle Scrambled

6.2 Fair