swap_horiz Edamame Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

5

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

6

Vada Pav with Dal

Vada pav with dal is a popular Indian street food originating from Maharashtra. It consists of a deep-fried potato fritt...

Indian Street Food Snack Maharashtrian

8.9 Great

7

Khandvi

Khandvi is a Gujarati Indian snack made from cooked chickpea flour and yogurt rolled into thin bite-sized spirals, recog...

Indian Snack Gujarati Steamed

8.8 Great

8

Pakora

Pakora is a South Asian fritter made by coating vegetables, paneer, or meat in seasoned chickpea flour batter and deep-f...

Indian Snack Fried Fritter

8.8 Great

9

Dal Vada

Dal Vada is a popular Indian street food snack consisting of coarsely ground chana dal mixed with spices and deep-fried...

Indian Snack South Indian Fried

8.7 Great

10

Masala Vada

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spi...

Indian Snack South Indian Fried

8.6 Great

11

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas, peppers, and spices, notable as a protein...

Steamed Pudding Nigerian West African

8.5 Great

12

Olele

Olele is a traditional West African steamed bean pudding from Sierra Leone, made from pureed black-eyed peas, onions, an...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

13

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

14

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

15

Anko Paste

Anko is a sweet red bean paste made from azuki beans, widely used in Japanese confectioneries since the Heian period to...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

16

Kongguksu

Kongguksu is a South Korean cold noodle dish served in a creamy, savory broth made from pureed soybeans, offering a high...

Korean Creamy Summer Soybean

7.6 Good

17

Nkatie Cake

Nkatie cake is a traditional Ghanaian peanut brittle made from groundnuts and sugar, serving as a popular street snack a...

Sweet Snack West African Ghanaian

7.6 Good

18

Sekihan

Sekihan is a traditional Japanese dish of sticky rice steamed with red beans, distinctly notable for its reddish-pink co...

Traditional Japanese Celebratory Sticky Rice

7.5 Good

19

Lupini Beans

Lupini beans are a high-protein yellow legume popular in Southern European and Latin American cuisines, requiring a mult...

Italian Mediterranean Snack Pickled

5.9 Mediocre

20

Natto

Natto is a traditional Japanese dish made from soybeans fermented with Bacillus subtilis, noted for its sticky texture a...

Japanese Fermented Probiotic Breakfast

5.8 Mediocre