swap_horiz Edamame Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

3

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.9 Great

4

Khandvi

Khandvi is a traditional Gujarati bean dish crafted primarily from chickpea flour and yogurt. The intricate rolling proc...

Indian Snack Gujarati Steamed

8.8 Great

5

Tahu Tempe Bacem

Tahu Tempe Bacem is a traditional Javanese bean dish originating from Central Java. It features braised tofu and tempeh...

Braised Indonesian Soybean Javanese

8.8 Great

6

Dal Vada

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried p...

Indian Snack South Indian Fried

8.7 Great

7

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.7 Great

8

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.7 Great

9

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

10

Masala Vada

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spi...

Indian Snack South Indian Fried

8.6 Great

11

Panisse

Panisse is a Provençal preparation made from chickpea flour, water, salt, and usually olive oil. The mixture is cooked u...

Snack Provencal Marseille Fried

8.6 Great

12

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas blended with peppers, onions, and spices....

Steamed Pudding Nigerian West African

8.5 Great

13

Olele

Olele is a steamed bean pudding found in parts of West Africa and is related to dishes also known as moi moi. Peeled bea...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

14

Moi moi

A Nigerian steamed pudding made from ground black-eyed peas blended with peppers, onions, and oil, moi moi is a protein-...

Savory Steamed Pudding Nigerian

8.1 Great

15

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

16

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

17

Rempeyek Kacang

Rempeyek kacang is a traditional Indonesian savory cracker known for its brittle texture and crunchy consistency. The di...

Indonesian Crispy Snack Cracker

8.1 Great

18

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.0 Great

19

Hijiki to Daizu no Nimono (Soy and Hijiki)

Hijiki to Daizu no Nimono is a traditional Japanese simmered dish consisting of hijiki seaweed and cooked soybeans. The...

Japanese Seaweed Soybean Side Dish

7.4 Good

20

Natto

Natto is a Japanese food made by fermenting cooked soybeans with Bacillus subtilis var. natto. The fermentation produces...

Japanese Fermented Probiotic Breakfast

5.8 Mediocre