swap_horiz Fagioli all'Uccelletto Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

3

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

4

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

5

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

6

Gigantes Plaki

Gigantes plaki is a Greek dish of large white beans baked in a tomato-based sauce with olive oil, onions, and herbs. The...

Mediterranean Greek Baked Tomato

8.6 Great

7

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread originating from Livorno, Italy, made from a simple batter of chickpea flour, wa...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

8

Lagane e Ceci (Calabrian)

Lagane e ceci is a traditional Calabrian dish consisting of wide, flat pasta ribbons similar to lasagna, served with chi...

Italian Chickpea Regional Pasta

8.5 Great

9

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

10

Minestrone

Minestrone is an Italian soup made from vegetables and often supplemented with beans, pasta, or rice. Common ingredients...

Italian Classic Mixed Bean Vegetable Soup

8.2 Great

11

Kuru Fasulye

Kuru fasulye is a Turkish stew based on dried white beans, onions, and a tomato or pepper paste sauce. Meatless versions...

White Bean Staple Turkish Tomato

8.2 Great

12

Gigandes plaki

Gigandes plaki is a classic vegetarian Greek dish consisting of large white beans slowly baked in a rich tomato sauce wi...

Classic Greek Baked Tomato

8.2 Great

13

Zuppa di Fagioli

Zuppa di Fagioli is a traditional Italian bean soup with rustic origins that showcases the agricultural staples of regio...

Italian White Bean Tuscan Rustic

8.2 Great

14

Loubia

Loubia is a traditional North African stew made from white beans simmered in a seasoned tomato sauce. Common flavorings...

White Bean North African Moroccan Tomato

8.1 Great

15

Ciceri e tria

Ciceri e tria is a traditional dish originating from the Salento peninsula in the Apulia region of Italy. The recipe con...

Italian Classic Chickpea Apulian

8.1 Great

16

Fasolia

Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese,...

Lebanese Tomato Levantine Stew

8.0 Great

17

Lenticchie e cotechino

Lenticchie e cotechino is a traditional Italian dish consisting of lentils served alongside cotechino, a rich, slow-cook...

Italian Classic New Year Lentil

8.0 Great

18

Bruschetta con Fagioli

Bruschetta con fagioli is an Italian preparation of toasted or grilled bread topped with seasoned beans. Cannellini bean...

Italian Tuscan Toast Appetizer

8.0 Great

19

Farro e Fagioli

Farro e Fagioli is a traditional Tuscan soup that combines farro, an ancient hulled wheat species known as emmer, with b...

Italian Tuscan Spelt Hearty

7.8 Good

20

Fagioli con le Cotiche

Fagioli con le cotiche is an Italian dish of beans cooked with pieces of pork rind, particularly associated with Roman a...

Italian Winter Roman Cannellini Bean

7.6 Good