swap_horiz Flan pâtissier Alternatives

1

Pastel de Belém

Pastel de Belém is an iconic Portuguese custard tart originating from Belém near Lisbon. Created in 1837, it’s renowned...

Iconic Original Tart Portuguese

9.7 Brilliant

2

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French France Bordeaux Caramelized

9.4 Excellent

3

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

4

Dan tat (Hong Kong egg tart)

The dan tat is a classic Cantonese custard tart originating in Hong Kong. It’s notable for its delicate, buttery shortcr...

Classic Tart Dim Sum Flaky

8.9 Great

5

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.8 Great

6

Crème anglaise

Crème anglaise, or "English cream," is a classic French dessert sauce made by gently cooking a mixture of egg yolks, sug...

Classic French Sauce Stirred

8.6 Great

7

Crème renversée

Crème renversée is a French baked custard dessert prepared in a mold coated with caramelized sugar. Eggs, milk, and suga...

Classic French Caramel Baked

8.6 Great

8

Tarte tropézienne

Tarte tropézienne is a French pastry consisting of a round brioche loaf split in half and filled with a thick layer of c...

French Brioche Bakery Cream Filling

8.5 Great

9

Gâteau St. Honoré

The Gâteau St. Honoré is a classic French pastry named in honor of Saint Honoré, the patron saint of bakers and pastry c...

Classic French Elegant Choux

8.5 Great

10

Torta della nonna

Torta della nonna, meaning "grandmother's cake," is a classic Italian dessert consisting of a shortcrust pastry shell fi...

Italian Classic Tart Custard Filled

8.4 Great

11

Bonet

Bonet is a traditional Italian dessert originating from the Piedmont region, characterized by its rich, pudding-like tex...

Italian Traditional Chocolate Baked

8.3 Great

12

Melktert

Melktert is a traditional South African dessert consisting of a sweet pastry crust filled with a creamy milk-based custa...

Classic Tart South African Cinnamon

8.3 Great

13

Crème pâtissière

Crème pâtissière, or pastry cream, is a thick, versatile French custard made from a combination of milk, sugar, egg yolk...

Classic French Thick Stirred

8.2 Great

14

Queijada de Sintra

Queijada de Sintra is a small traditional pastry associated with Sintra, Portugal. It is made with a thin pastry shell a...

Tart Baked Portuguese Cheese

8.2 Great

15

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

8.2 Great

16

Charlotte Royale

Charlotte Royale is a classic French molded dessert consisting of a dome-shaped ring lined with slices of Swiss roll (je...

French Elegant Layered Set

8.1 Great

17

Crème frangipane

Crème frangipane is a French pastry filling made by combining equal parts crème pâtissière (pastry cream) and crème d'am...

Classic French Rich Almond

7.9 Good

18

Crème Chiboust

Crème Chiboust is a classic French culinary preparation invented in 1846 by Parisian pastry chef Auguste Julien Chiboust...

Classic French Light Meringue

7.8 Good

19

Flognarde

Flognarde is a French baked dessert made by pouring a lightly sweetened batter over fruit and baking it until set. It is...

Classic French Baked Fruit

6.5 Fair

20

Millas

Millas is a rustic custard-like cake from southwestern France, traditionally made by baking a batter of cornmeal, milk,...

French Traditional Catalan Baked

5.7 Mediocre