swap_horiz Flanders Red Ale Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Miso

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji mold (Aspergillus oryzae), o...

Japanese Probiotic Umami Soy

9.2 Excellent

3

Kimchi

Kimchi is a traditional Korean food consisting of salted and fermented vegetables, most commonly prepared with napa cabb...

Korean Spicy Probiotic Vegetable

9.2 Excellent

4

Sherry

Sherry is a fortified wine produced from white grapes in the Jerez region of Andalusia, Spain. It is distinguished by it...

Spanish Alcoholic Jerez Fortified Wine

9.2 Excellent

5

Port Wine

Port wine is a fortified wine produced exclusively in the Douro Valley of northern Portugal, one of the world's oldest d...

Portuguese Alcoholic Douro Fermented Grape

9.2 Excellent

6

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

7

Whisky

Whisky is a globally consumed distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye,...

Barrel Aged Spirit Alcoholic Distilled

9.2 Excellent

8

Yogurt

Yogurt is a fermented dairy product made worldwide by culturing milk with Lactobacillus bulgaricus and Streptococcus the...

Global Probiotic Breakfast Dairy

9.1 Excellent

9

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

10

Katsuobushi

Katsuobushi is a traditional Japanese food product made from skipjack tuna, specifically *Katsuwonus pelamis*, which is...

Japanese Umami Fish Dashi

9.1 Excellent

11

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

12

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.1 Excellent

13

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

14

Nuoc mam

Nước mắm is a pungent, amber-colored fermented fish sauce widely used as a core ingredient in Vietnamese cuisine. It is...

Fermented Fish Vietnamese Umami Condiment

9.0 Excellent

15

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

16

Doubanjiang

Doubanjiang is a traditional Chinese fermented bean paste that serves as a foundational ingredient in Sichuan cuisine. I...

Spicy Chinese Sichuan Soy

8.9 Great

17

Cultured butter

Cultured butter is produced by fermenting cream with lactic acid bacteria before churning, a traditional European method...

European Lactic Acid Dairy Tangy

8.7 Great

18

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.5 Great

19

Gose

Gose is a traditional German beer style originating from Goslar, Lower Saxony, though it later became associated with Le...

German Wheat Sour Beer Lactic Acid

8.3 Great

20

Berliner Weisse

Berliner Weisse is a traditional German sour wheat beer that originated in and around Berlin. It is distinguished by its...

German Wheat Sour Beer Lactic Acid

7.9 Good