swap_horiz Florentine Alternatives

1

Tiramisu

Tiramisu is a classic Italian dessert featuring layers of coffee-soaked ladyfingers dipped in Marsala wine, combined wit...

Italian Classic Mascarpone Coffee

9.0 Excellent

2

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

3

Stroopwafel

Stroopwafels are Dutch confections consisting of thin, crisp waffle cookies with a caramel syrup filling, traditionally...

Dutch Thin Caramel Wafer

8.7 Great

4

Panna Cotta

Panna cotta is a classic Italian dessert traditionally made with sweetened cream thickened with gelatin and flavored wit...

Italian Classic Light Gelatin

8.5 Great

5

Dobos Torte

Dobos torte is a Hungarian sponge cake dessert consisting of two thin layers separated by a rich chocolate buttercream f...

Hungarian Cake Caramel Layered

8.5 Great

6

Gâteau Saint-Honoré

Gâteau Saint-Honoré is a classic French pastry featuring a brioche base topped with crème diplomatique – a light custard...

French Cake Cream Caramel

8.5 Great

7

Millionaire's Shortbread

Millionaire’s Shortbread is a Scottish confection consisting of buttery, crumbly shortbread biscuits layered with a rich...

British Chocolate Caramel Bar

8.5 Great

8

Crème Caramel

Crème caramel is a custard dessert distinguished by its smooth, flowing outer layer of caramelized sugar and a soft, wob...

Classic French Custard Caramel

8.4 Great

9

Macaron

Macarons are delicate French confections consisting of two meringue-based shells enclosing a creamy ganache or buttercre...

French Patisserie Meringue Almond

8.4 Great

10

Esterházy Torte

Esterházy Torte is a dense, multi-layered Hungarian dessert featuring a chocolate sponge cake soaked in rum and layered...

Hungarian Buttercream Layered Almond

8.4 Great

11

Flan

Flan is a Latin American custard dessert characterized by its smooth, caramel-flavored topping and creamy, often vanilla...

Classic Spanish Custard Caramel

8.3 Great

12

Affogato

Affogato is an Italian dessert consisting of a scoop of vanilla ice cream drowned in a shot of hot espresso, creating a...

Simple Italian Coffee Espresso

8.3 Great

13

Bomboloni

Bomboloni are Italian donut-like pastries filled with custard, chocolate cream, or fruit preserves and typically dusted...

Italian Custard Filled Fried

8.3 Great

14

Galette des Rois

The Galette des Rois is a traditional French pastry enjoyed on Epiphany, featuring a flaky pâte brisée crust filled with...

French Epiphany Pastry Almond

8.3 Great

15

Purin

Purin, also known as Japanese pudding, is a thick, custard-like dessert traditionally made with milk, sugar, eggs, and c...

Japanese Custard Caramel Egg

8.3 Great

16

Dulce de Leche

Dulce de leche is a thick, sweet caramel made by slowly heating sweetened milk until it develops a rich, brown color and...

Classic Caramel Latin American Milk

8.2 Great

17

Amaretti

Amaretti cookies are Italian almond biscuits made with ground almonds, sugar, egg whites, and often vanilla or anise ext...

Italian Gluten Free Almond Cookie

7.8 Good

18

Vanillekipferl

Vanillekipferl are crescent-shaped Austrian cookies made with ground almonds, flour, sugar, and vanilla bean paste, trad...

Austrian Christmas Almond Cookie

7.4 Good

19

Torrone

Torrone is a traditional Italian confection primarily composed of honey, sugar, and nuts—typically almonds or hazelnuts—...

Italian Christmas Honey Almond

7.3 Good

20

Biscotti

Biscotti are twice-baked Italian almond biscuits known for their hard, dry texture and substantial size, traditionally e...

Italian Coffee Cookie Twice Baked

7.2 Good