Biscotti

Biscotti are first baked as a loaf, sliced, and then baked again to remove more moisture. This creates their firm, dry texture and lets them keep their shape when dipped.

Classic Italian biscotti often contain almonds, flour, sugar, and eggs, although modern recipes add ingredients such as chocolate, pistachios, or dried fruit. The exact recipe varies by region and bakery.

Biscotti are traditionally dipped in coffee, where their hard texture softens without falling apart immediately. In Italy they can also be served with dessert wine such as Vin Santo.

Traditional biscotti are harder and drier than most cookies because they are twice-baked. Their substantial crunch is intentional, although some modern recipes produce a softer version.