swap_horiz French Fries Alternatives

1

Samosa (Potato Filling)

A samosa is a triangular pastry shell filled with spiced potatoes, often including peas and other vegetables. Originatin...

Indian Street Food Pastry Spiced

9.1 Excellent

2

Gratin Dauphinois

Gratin Dauphinois is a traditional French specialty from the Dauphiné region, made with sliced potatoes baked in cream a...

Classic French Cream Regional

8.6 Great

3

Gnocchi

Gnocchi are small, soft Italian potato dumplings made from a dough of riced potatoes, flour, and eggs, serving as a trad...

Italian Classic Dumpling Pasta Alternative

8.6 Great

4

Crispy Smashed Potatoes

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to prod...

Modern Crispy Baked Side Dish

8.6 Great

5

Roast Potatoes

A cornerstone of the British Sunday roast, these par-boiled then high-heat-roasted potatoes are widely regarded as one o...

Classic British Crispy Roasted

8.6 Great

6

Potato Chips

Potato chips are thin slices of potato fried until crisp, invented in 1853 by George Crum in Saratoga Springs, New York,...

American Thin Sliced Crispy Snack

8.5 Great

7

Gnocchi al Pesto

Italian potato dumplings served with Ligurian basil pesto, a pairing rooted in Genoese cooking where pesto—made from bas...

Italian Classic Pesto Basil

8.5 Great

8

Batata Harra

Batata Harra is a Lebanese dish of fried or roasted cubed potatoes seasoned with garlic, chili peppers, lemon juice, and...

Cilantro Lebanese Spiced Meze

8.4 Great

9

Patates Lemonates

Patates Lemonates are Greek lemon-roasted potatoes cooked in olive oil, lemon juice, and oregano, a staple side dish of...

Greek Roasted Lemon Herbs

8.3 Great

10

Batata Harra (Lebanese)

Batata harra is a Lebanese mezze of fried potato cubes tossed with garlic, chili, and cilantro, a widely served side dis...

Lebanese Spicy Meze Fried

8.3 Great

11

Potato Latkes

Potato latkes are pan-fried potato pancakes of Ashkenazi Jewish origin, traditionally prepared during Hanukkah to commem...

Eastern European Pancake Holiday Fried

8.2 Great

12

Smashed Potatoes

A contemporary side dish in which boiled potatoes are flattened and roasted at high heat to maximize crispy surface area...

Modern Crispy Olive Oil Baked

8.2 Great

13

Potato Croquettes

Potato croquettes are breaded and fried cylinders of seasoned mashed potato, originating in French cuisine in the early...

European Appetizer Fried Mashed

8.1 Great

14

Patatas Bravas

Patatas Bravas are a classic Spanish tapas dish of fried potato cubes served with a spicy tomato-based or aioli sauce, o...

Classic Spanish Tapas Fried

8.0 Great

15

Lyonnaise Potatoes

Lyonnaise potatoes are a French dish of sliced sautéed potatoes cooked with caramelized onions in butter, named after th...

Classic French Onion Side Dish

8.0 Great

16

Mashed Potatoes

Mashed potatoes are made by mashing boiled potatoes with milk and butter, serving as a foundational side dish in traditi...

Classic American Comfort Food Mashed

7.9 Good

17

Pommes Dauphine

Pommes Dauphine are French potato puffs made by piping a mixture of mashed potato and choux pastry into hot oil, a class...

French Choux Fried Puffed

7.6 Good

18

Potato Fritters

Potato fritters are pan-fried or deep-fried patties of grated or mashed potato, found in many culinary traditions includ...

Crispy Snack Fried Side Dish

7.5 Good

19

Baked Potato

A baked potato is cooked whole in an oven or fire, renowned for its crispy skin and fluffy interior, and is a signature...

Classic American Baked Side Dish

7.2 Good

20

Potato Wedges

Potato wedges are thick, crescent-shaped potato slices seasoned with spices and baked or deep-fried, often served as a p...

American Casual Baked Fried

6.3 Fair